I have been in Spain for the past 3 weeks. I have emerged myself in many of their culinary specialties especially paella. Today I made a different take of the famous paella dish, quinoa chorizo paella, using quinoa and chorizo.
I love the fact that paella can be cooked in one pot and there is not much cleaning to do. While you can make paella with just seafood or chicken and other meats today I opted for just using chorizo to infuse the quinoa and other ingredients with its flavor.
There is not many times that we get to eat meat and chicken but while in Spain anything goes. I have bought chorizo in the USA before at many different grocery stores so I am sure you will be able to purchase it there. If you would like to keep this dish vegan and vegetarian you can use soy chorizo which is also readily available at grocery stores. I have gotten it at Trader Joe’s before.
Holy molly with these caramel almond butter chocolate truffles. These are to die for, besides being gluten-free and vegan these little beauties are just plain sensational. A healthy truffle take on the...
Hello there. My name is Miryam and I am the clinical dietitian behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by. (more)
subscribe to email updates
Subscribe now to receive new posts in your email box and claim your FREE E-BOOK filled with over 50 delicious recipes!
Eat without depriving yourself of anything, processed and junk food doesn't count though. You must eat food of highest quality, which is real food, and preferably cooked from scratch. Don't skip any meals, especially breakfast.
Avoid eating processed foods which have no nourishment and are full of bad fats, bad carbohydrates, refined sugar and fake ingredients. Exercise when ever possible and get plenty of sleep. Thanks for visiting my blog!