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No bake mini raspberry cheesecakes for a virtual baby shower

I love these No bake mini raspberry cheesecakes. They are no bake, better for you and really easy to put together.

no bake mini raspberry cheesecake
These  the raspberry cheesecakes I got to make for Caroline’s baby shower from Chocolate and carrots. She is the nicest girl in the world and she is about to have her first child. Just a few more weeks!!

These may not be the healthiest mini raspberry cheesecakes out there but it sure it is delicious :-) I figured I make a sort of regular version for this especial occasion and then later I can concentrate myself in making it slightly healthier although I think this one is pretty good the way it is!! It got a B nutrition facts rating :-)

I have previously made this No bake peanut butter cheesecake that was truly a success and was also divine. I really wouldn’t know which cheesecake to pick, they are both very different in flavor. Either one is good.

You may go ahead and look in the bottom of the post for the remainder of the goodies the other bloggers got to make as well.

I wish we could have done this physically and been able to meet everyone so I could have been able to try and eat everything!! Maybe one day :-)

Enjoy!!


 You can make these cheesecakes on a bigger cake pan if you like. I would suggest doubling the ingredients though. I also freeze the mini cheesecakes for about 30 minutes to 1 hour before unmolding them so that I can get a cleaner cheesecake look!!

no bake mini raspberry cheesecakes

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No bake mini raspberry cheesecakes for a virtual baby shower

Miryam's original recipe

Yield: 8-10 min cakes

Ingredients:

1/2 cup confectioner's sugar, you can use 3/4 cup if you like
1 tablespoon Agar powder, you can use gelatin instead
1/4 cup hot water
8 oz low fat cream cheese
1/4 cup heavy cream
10 oz organic raspberries, I used frozen previously thawed out, if you use fresh ones just mush up a bit with a fork before folding into the mixture so that you get the bleeding effect

Crust

1/3 cup oats, gluten free
1 tablespoon chia seeds
8 graham crackers, gluten free
4 tablespoon butter, melted
1 tablespoon almond milk
1 tablespoon dark cocoa powder

Directions:

In a food processor pulverized the oats and graham crackers. Transfer to a mixing bowl and add in the cocoa powder and chia seeds. Incorporate the melted butter and soy milk and combine. Press mixture down onto the mini cheese cake pan molds with removable bottom.

In a mixing bowl mix heavy cream, confectioner's sugar, and cream cheese. In another bowl dissolve the agar powder (or gelatin) in 1/4 cup hot water and add to the cream cheese mixture. Incorporate well. Carefully fold in the raspberries.

Divide filing among the cheesecake molds and refrigerate over night. Place in the freezer 1 hour before serving to ensure a well set up cheesecake.
Decorate as desired.

Nutrition facts calculated based on the recipe giving 8 mini cheesecakes.

Drinks:
Healthy Food For Living - Carrot Cake Colada
Bran Appetit - Strawberry Mint Sparkling Lemonade
Savory:
Baked Bree - Pancetta and Chive Quiche
Simply Whole Kitchen - Mini Quinoa Bites with Goat Cheese Pesto
Desserts: 
Baked by Rachel - Mini Lemon Lime Cheesecakes
Bake Your Day- No Bake Lemon Cheesecakes with Lemon Blueberry Sauce
Fearless Homemaker - Angel Food Cupcakes with Whipped Vanilla Cream
Itzy’s Kitchen - 10 Grain Chocolate Chip Cookies
Keep It Sweet - Peanut Butter Cake with Salted Caramel Cream Cheese Icing and Chocolate Ganache
Texanerin Baking - 100% Whole Grain Chocolate Carrot Cake Cupcakes
Food Doodles - Chocolate Peanut Butter Cream Filled Whole Wheat Cream Puffs
Kevin & Amanda - Baby Cinnamon Buns

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20 Responses to “No bake mini raspberry cheesecakes for a virtual baby shower”

  1. #
    1
    Núria — April 16, 2012 @ 10:10 am

    Que rico y que presentación tan bonita…sabes que el otro día hice la appel pie oatmeal y me encanto…muchos besos

  2. #
    2
    Lauren at Keep It Sweet — April 16, 2012 @ 10:56 am

    These little pink cheesecakes are so pretty! Love them. Glad to be a part of the shower with you:-)

  3. #
    3
    newestedwards — April 16, 2012 @ 11:15 am

    Miryam, I can’t begin to thank you enough for such a sweet gesture! I woke up to one of the best surprises a girl could wish for. I’ve been crying at every post (probably because I’m so emotional at the moment) and can’t stop smiling at all of the kindness.

    You always make such amazing things. I’m always inspired by your heathified desserts. They always make my mouth water. And don’t even get me started on these cheesecakes! They look incredible!!! I would just eat them ice cold and I bet they are absolutely delicious!

    Thank you so much again! You are so so sweet.
    Caroline
    chocolate & carrots

  4. #
    4
    simran — April 16, 2012 @ 12:44 pm

    such a lovely thought!…..gorgeous cheesecakes!

  5. #
    5
    Sara — April 16, 2012 @ 1:36 pm

    Yum! Beautiful and just perfect for the shower! And your peanut butter cheesecakes look amazing too!

  6. #
    6
    Rachel @ Baked by Rachel — April 16, 2012 @ 2:15 pm

    Gorgeous colors!!

  7. #
    7
    Cassie/Bake Your Day — April 16, 2012 @ 4:20 pm

    It was a cheesecake kind of day. I love raspberry cheesecake and these are gorgeous. I really need a mini cheesecake pan! Great to “meet” you through this shower!

  8. #
    8
    Sara — April 16, 2012 @ 4:23 pm

    They look delicious! Nice blog and good luck with your cookbook :)

    http://cinnamonchit-chat.blogspot.ca

    Sara

  9. #
    9
    Heidi — April 16, 2012 @ 4:30 pm

    These look amazing! I love no-bake cheesecake and these look so beautiful with raspberries! I’m SO craving cheesecake after this shower!

  10. #
    10
    amy (fearless homemaker) — April 16, 2012 @ 5:09 pm

    these look so gorgeous – perfect for a baby shower! so glad to be part of the virtual shower with you!

  11. #
    11
    Texanerin — April 16, 2012 @ 5:18 pm

    I’m SO happy that they turned out! Your last email or two had me a little nervous. :)

    They look amazing and super cute! The crust looks especially interesting.

    And haha, I love that we have three types of mini cheesecakes today. Everyone loves cheesecake, right? :)

  12. #
    12
    SkinnyMommy — April 16, 2012 @ 7:16 pm

    Que elegante! I am making something super similar this week :)

  13. #
    13
    Lauren — April 16, 2012 @ 8:24 pm

    What a gorgeous color! These mini cheesecakes look delicious, and are perfect for a baby shower =).

  14. #
    14
    Chung-Ah | Damn Delicious — April 17, 2012 @ 12:02 am

    Wow, these are just gorgeous. And the fact that it’s no-bake makes them even better!

  15. #
    15
    Brandi — April 18, 2012 @ 1:17 pm

    beautiful! i love the idea of the oat and cracker crust, too. so fun!

  16. #
    16
    Erin — April 18, 2012 @ 8:35 pm

    These are gorgeous. They sound delicious, and they are such a pretty color!

  17. #
    17
    Ilona — April 19, 2012 @ 1:26 pm

    Such cute cupcakes! :) By the way, I tried the lime and coconut cake that you have shared here at your blog. It was amazing! Thank you for a good recipe. If you want to know how it turned out, just check out: vaaleanpunainenmarenki@blogspot.com

  18. #
    18
    Liz — June 4, 2013 @ 3:48 pm

    These look fantastic!!!
    …but I landed here because of the Gluten Free tag that was put on it.

    They call for graham crackers, oats and soy milk (none of which are gluten free unless you know to specifically find gluten free versions.)

    I know to look for these things, but I have been dealing with this for quite a while. Someone not knowing the details of a gluten allergy or celiac disease may not know this, especially since it’s tagged as a gluten free recipe.

    Please adjust the tag, or make notes in the recipe for those that may attempt this for a party… Would be horrible accidentally “gluten” someone with celiac.

    Thanks!!

    • Miryam@eatgood4life — June 4th, 2013 @ 4:54 pm

      Thanks so much for pointing that out. I will totally make the adjustments. I wouldn’t want someone with celiac disease having to go trough that. Thanks for stopping by.

  19. #
    19
    Ashley @ Wishes and Dishes — February 13, 2014 @ 2:06 pm

    These look so good!! Sharing on my page tomorrow for Valentine’s Day :)

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