Jamie Oliver’s tray baked salmon with veggies

Baked salmon with green beans from eatgood4life.com
Do you want to make something that is easy, nutritious, and super tasty? Look no further….this is the very famous Jamie Oliver’s tray baked salmon that takes no time to put together and is always a super hit.

I find that a lot of people don’t like anchovies. However, in this dish the anchovies disintegrate and give the veggie mixture a nice salty taste, like as though you are using a really high quality salt or something!! Try it at least once and you would see what I mean. My kids ate it so I guess the anchovy taste couldn’t be that bad!!

Jamie Oliver is my ultimate favorite chef in the entire world. Not only because of his super cute accent, and outgoing personality, but because of his easy and versatile style in the kitchen. I love the fact that he concentrates on cooking simple, tasty and healthy dishes that can be recreated by anyone. No fancy techniques, equipment or ingredients of any kind, my kind of cooking!!

…and lets not forget what he has been trying to do here for the longest time. He started his healthy food journey in the U.K and ventured to try it here in the US. Where a better place than here really? After all, the US, believe it or not, EAT THE CHEAPEST FOOD IN THE WORLD. This is a fact. I am not making this up!!

Anyhow, let me end it here because I could go on forever talking about this subject.

This fish recipe is one of my ultimate favorite meals. It is tasty, simple and super nutritious so I hope you get to try it sometime soon.

Enjoy!!



Here you can see some of the ingredients that were ready. The beans were being steamed on a pot :-) but you get the point right? I actually used Thai basil which is what I had on had.

So you put all of the ingredients in a baking tray and you are good to go. Next time I will use foil paper to wrap the baking trays in with, this way I won’t have to clean all of the mess. It really got messy!!

….and here you can see the final result. In just about 12 baking minutes I had a super duper dinner for 5 people.

Baked salmon with green beans and tomatoes from eatgood4life.com

This is one of my favorite fish recipes ever. Why haven’t I posted this before? NO IDEA, but now I have :-) and you should truly give it a go because this is just sensational.

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Jamie Oliver's tray baked salmond with veggies

Yield: 5 servings

Ingredients:

1 lb fresh green beans
10 oz small cherry tomatoes
6 oz can black olives, chopped
4 tablespoons olive oil
2 2 oz cans anchovy fillets
5 thick salmon fillet steaks, with or without skin
2 lemons
1 handful fresh basil.

Directions:

Preheat oven to 500F. Tail the green beans, blanch them until tender in boiling water, and drain. Put them a large mixing bowl with the cherry tomatoes, basil and the olives. Toss in the olive oil.

Give the salmon fillets a quick wash and pat dry with kitchen paper towels. Place salmon at one end of a roasting tray or baking pan. Squeeze the juice of 1/2 a lemon over the fillets on both sides and season with salt and pepper. Drizzle a little olive oil over the top.

Toss the green bean mixture on the other end of the tray. Lay the anchovies over the green beans. Roast in the preheated oven for 12-15 minutes. Remove from the oven and serve with lemon quarters.

Nutrition facts calculated based on the recipe giving 5 servings. This is high in selenium, niacin, vitamin B12, and B6

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17 comments

  1. Wow. It looks like you’re having a great time! I’ve always wanted to travel to España, but I will one day. The view of the hiking looks gorgeous. I’ll be sure to check it out whenever I go visit Spain (probably in 5 years? lol). I’m usually scared of heights, so, I’ll see how that goes! Maybe my excitement will overcome my fears.
    And, I’ve never tried gazpacho before. I’ll have to try it.

    I hope you enjoy the rest of your trip in Spain. =)

    • You will love this area. If you come to Spain you have to try your best to make it to the North. Gazpacho is very easy to make and extremely healthy so I suggest you try it soon, when I get back to the US I am going to make it at least once a week. Thanks. I am trying to relax and enjoy myself :-)

  2. Wow, what an incredible hike that must have been! That is a breathtaking side of Spain that I’ve never seen but hope to one day. I love this gorgeous gazpacho inspired by your home country! Thanks for sharing and enjoy the rest of your time there, Miryam!

  3. Thanks Georgia. I hope you get to go one day. It is truly an amazing place!

  4. Ahhhhhkkk!!!! This post just makes me hurt for spain so much!!!! I fell in LOVE with barcelona and have been desperatly trying to get a job there- stupid work visa seems to be the biggest problem. Anyways, as a vegetarian i enjoyed a lot of gazpacho there :)
    Do you have a recipe for the less traditional white gazpacho with almonds?I only had it once but would love to recreate it this summer.
    I agree with the extra garlic note ;)

  5. ahhh.. i’m so jealous. i love Spain! PIctures are gorgeous… 7 hours of just hiking, I’d be so tired in 1 hour. Just absorb it all and take it all in. Have fun!

  6. Oh my how gorgeous!! I’m so glad to hear you’re having such a good time.

    It is getting to be HOT here in the US so this gazpacho is definitely exactly what I need!

  7. The hike looks so beautiful. Such great photos!

  8. It looks absolutely stunning there!! And those hiking trails, sheesh!! I’m glad you’re enjoying your trip!! ;)

  9. Hey Myriam are you from Spain? Is the northern part of Spain the most beautiful part of the country? I am planning to go with my girlfriend she’s French but I told her I always wanted to visit Spain as well, maybe this summer.

    • I think it is very beautiful, however, there are many beautiful parts of Spain. South Spain, La costa Brava, which is the East side of Spain, Madrid etc is very beautiful. Topography is very different depending where you are in Spain. Up north looks like you are in Sweden, South like you are in Greece, East like you are in Italy…so different. I hope this helps a little.

  10. How long would this keep in the fridge?

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