No bake mini raspberry cheesecakes for a virtual baby shower

I love these No bake mini raspberry cheesecakes. They are no bake, better for you and really easy to put together.

no bake mini raspberry cheesecake
These  the raspberry cheesecakes I got to make for Caroline’s baby shower from Chocolate and carrots. She is the nicest girl in the world and she is about to have her first child. Just a few more weeks!!

These may not be the healthiest mini raspberry cheesecakes out there but it sure it is delicious :-) I figured I make a sort of regular version for this especial occasion and then later I can concentrate myself in making it slightly healthier although I think this one is pretty good the way it is!! It got a B nutrition facts rating :-)

I have previously made this No bake peanut butter cheesecake that was truly a success and was also divine. I really wouldn’t know which cheesecake to pick, they are both very different in flavor. Either one is good.

You may go ahead and look in the bottom of the post for the remainder of the goodies the other bloggers got to make as well.

I wish we could have done this physically and been able to meet everyone so I could have been able to try and eat everything!! Maybe one day :-)

Enjoy!!


 You can make these cheesecakes on a bigger cake pan if you like. I would suggest doubling the ingredients though. I also freeze the mini cheesecakes for about 30 minutes to 1 hour before unmolding them so that I can get a cleaner cheesecake look!!

no bake mini raspberry cheesecakes

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No bake mini raspberry cheesecakes for a virtual baby shower

Miryam's original recipe

Yield: 8-10 min cakes

Total Time: 25 minutes

Ingredients:

  • 1/2 cup maple syrup
  • 1 tablespoon Agar powder, or gelatin
  • 1/4 cup hot water
  • 8 oz low fat cream cheese
  • 1/4 cup heavy cream
  • 10 oz organic frozen raspberries, thawed

Crust

  • 1/3 cup oats, gluten free
  • 1 tablespoon chia seeds
  • 8 graham crackers, gluten free
  • 1/4 cup coconut oil, melted
  • 1 tbsp almond milk
  • 1 tbsp dark cocoa powder

Directions:

In a food processor pulverized the oats and graham crackers. Transfer to a mixing bowl and add in the cocoa powder and chia seeds. Incorporate the melted butter and soy milk and combine. Press mixture down onto the mini cheese cake pan molds with removable bottom.

In a mixing bowl mix heavy cream, maple syrup, and cream cheese. In another bowl dissolve the agar powder (or gelatin) in 1/4 cup hot water and add to the cream cheese mixture. Incorporate well. Carefully fold in the raspberries.

Divide filing among the cheesecake molds and refrigerate over night. Place in the freezer 1 hour before serving to ensure a well set up cheesecake.
Decorate as desired.

NOTE: If you like to use fresh raspberries just mash up a bit with a fork before folding into the mixture so that you get the bleeding effect.

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Nutrition facts calculated based on the recipe giving 8 mini cheesecakes.

Drinks:
Healthy Food For Living – Carrot Cake Colada
Savory:
Desserts: 
Baked by Rachel – Mini Lemon Lime Cheesecakes
Itzy’s Kitchen – 10 Grain Chocolate Chip Cookies
Kevin & Amanda – Baby Cinnamon Buns

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18 comments

  1. They look hearty and really delicious!

  2. I cannot wait to send this recipe to my best friend! Great way to get that protein in (and I like how you sweetened them with bananas.)

  3. I really need to give these a try for my little guys’ lunches. They would be perfect!

  4. Oh!! I love these babies! They looks so filling and tasty, and perfect for “grabbing and going!” Love that you’ve used banana in the mix :)

  5. Everyone in my family loves blueberry! This is a great treat for the whole family!

  6. Could these BE any prettier?! (<<< Chandler's voice) They are what my cup of coffee is missing right now!!

  7. These look amazing! I cannot wait to make them and try them! (I’d do it today, if I had any bananas in the house!)

  8. My kind of granny and go breakfast! These look awesome!

  9. These would be so great for breakfast and I love that you used coconut oil! I am obsessed with that stuff :D

  10. Can I use honey or maple syrup in place of the unrefined sugar?

  11. Thoughts on making it vegan?

  12. A healthy and really amazing breakfast! I have got to try this soon.

  13. Do these freeze ok? I probably could eat all 12 because they look delishous, but would be great to freeze a few and enjoy another time. 

  14. These are great! But in regards to the nutritional value – does the 9grams of protein per serving reflect 2 scoops of protein powder or 4 scoops. 

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