Chicken coconut curry

I have just got done making this amazing chicken coconut curry that was nothing but sensational and full of flavor. I know that curries are a very popular dish so I tried making this recipe quick and simple for those starting to venture into cooking, besides, we all know how busy most of us are nowadays.

Chicken coconut curry | Eat Good 4 Life

For this chicken coconut curry I was able to use my new Circulon® 11″ French skillet. What a wonderful skillet to have. It is one of those pieces of kitchen equipment that would make your cooking a lot easier and more confortable when using.

Some characteristics of Circulon cookware are:

    • Circulon’s unique circle surface is combined with premium metal-utensil safe nonstick for superior performance that lasts
    • Heavy-duty hard-anodized construction is twice as hard as stainless steel
    • Dishwasher safe for convenience
    • Induction suitable = versatility for your kitchen today, tomorrow and in the future
    • Metal utensil safe nonstick on the pan interior and exterior = quick & easy to clean
    • Oven safe to 400°F

I think Circulon kitchen ware makes a great gift for newly engaged couples. Their products are solution oriented, innovative, effective and straight forward to use. A wedding means starting a new home with new essentials. Circulon can easily get her kitchen in order, and just like her marriage, their cookware will last a lifetime.

Retailers where you can register Circulon at – are Macy’s, Kohl’s and Target.

Onto the recipe. As you know, this recipe is very versatile. If you like you can use any type of protein. Using shrimp as well as extra-firm tofu will work for those that want to keep it vegetarian.

It also freezes rather well so if you are like me and like to make double the batch and save some for the future this is a great recipe to do that with. It comes really handy when you are super busy and don’t have time to prepare dinner.

You can also use quinoa in place or brown rice to serve this with or even Naan bread. I always have quinoa and brown rice in my pantry so I normally alternate between the two.

GIVEAWAY, Closed

I am pleased to inform you that Circulon is giving away a “Starter Pack” to Eat Good 4 Life readers. Items included in the giveaway ($150 retail value!):
– 4.5 Qt. Chef Pan: $39.99 Retail Value
– 11″ French Skillet: $39.99 Retail Value
– 3.5 Qt. Covered Straining Saucepan: $59.99 Retail Value
– 10″x15″ Cookie Pan: $9.99 Retail Value

Rules:

    • You must be 18 yrs old to enter
    • Only US residents
    • I will announce the winner 6/3

All you have to do is comment below and let me know how you would be using the pans. Super easy to enter right? so good luck.

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Elizabeth Bigelow you are the winner of the pan set, Congrats!!

Well I hope you like this versatile and super simple and easy chicken coconut curry recipe. Like I mentioned before, you can also use any type of protein of your choice and keep this vegetarian if you like, so get creative.

Enjoy!

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Chicken coconut curry

Miryam's original recipe

Yield: 4 servings

Total Time: 20 minutes

Ingredients:

  • 1 lb chicken breast, diced
  • 1 red pepper, roughly chopped
  • 5 oz fresh spinach
  • 6 oz coconut milk
  • 2 tbs olive oil
  • 1/2 tsp celtic salt
  • 2 scallions, chopped
  • Fresh cilantro

Marinade

Directions:

Over medium to high heat, place the coriander seeds in the skillet and roast until fragrant. About 2 minutes. Transfer them to a mortar and pulverized. Alternatively, you can place the cooled seeds in a zip log bag and pound them with a rolling pin.

Place the powder in a bowl together with the rest of the marinade ingredients. Add the chicken and mix through until all the chicken is coated. Marinade for 30 minutes.

Over medium to high heat place the olive oil in the skilled and at the chicken. Cook on one side for about 3-4 minutes. Turn the chicken over and add the red pepper. Cook the chicken and peppers further for another 3 minutes. Add the coconut milk, salt and cook until the sauce reduces. About 2 minutes.

Turn the heat off and add the scallions, spinach and chopped cilantro. Serve with brown rice or quinoa.

NOTE: You can double the batch and freeze leftovers. You can also use any other protein of choice such as shrimp or extra-firm tofu.

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This is a sponsored conversation written by me on behalf of Circulon. The opinions and text are all mine.

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33 comments

  1. Delish! All in one skillet is just perfect and easy!

  2. I’d love to give this curry and these pans a whirl! After five moves in six years, our cookware has seen better days. A spring refresh is definitely order. Thanks for sharing your recipe (curry is a favorite stand-by), as well as the opportunity! Cheers.

  3. Looks delicious! We just bought a new stove and realized how junky all of our pans are. Time for some replacements!

  4. Great recipe!  And having good cookware makes such a huge difference in enjoying cooking!

  5. I can’t wait to try this curry!

  6. this is not something I have ever tried but it looks delicious

  7. I would definitely put these to good use! I would like to try some new pasta recipes for summer! 

  8. This looks yummy! I would definitely put these to good use! I would like to try some new pasta recipes for summer! 

  9. I am a FIEND for good cookware, and am  loving the sound of that skillet! I love that I can use it in the oven, and it has such a wonderful rustic look to it. Beautiful, indeed. And that curry? Sluuuuurp! I want it for dinner on allll the nights!

  10. A new set of pans would be heavenly! I always love a new cooking adventure! And as I have never made a curry, this would be the perfect recipe to start with in those new pans! Thanks for sharing!!

  11. You had me at Curry. Love the addition of coconut milk. The Two go together so well. I would throw in some kale or collards as well. Yum. I would love to whip this up in some new cookware from Circulon.

  12. my boyfriend and i love cooking new recipes together as a date night! the pans would be put to very good use :)

  13. The assortment of pans that come with this set is all you need for most meals. Most of our meals are cooked on the stovetop, and for those that aren’t, the cookie pan would bake those things.

  14. I recently found out that my best friend has not replaced her pans in 22 years. While I would love to keep these for me, I would instead give them to her for her birthday.

  15. i really want to make fried rice in this

  16. I would love to make chicken stir fry :)

  17. I would love eating and making chicken curry!

  18. I would use the pans daily for everything! I would love to make tuna croquettes in them first.

  19. The one piece of Circulon is probably my most used cookware. I’d love to have more that I can use for omelets. smothered chicken breasts, rice, and so much more.

  20. i’d love to make a vegetable stir fry in this!

  21. i would be using it for vegetable stir fry

  22. I would make a variety of omelets and lots of other food.

  23. I love making different types of egg white and veggie mixes

  24. I would use it for eggs

  25. I would make some balsamic chicken!

  26. My dad is a chef and he would love this!

  27. I’m not sure what I would make but it would definitely involve chicken. i love the recipe that you made! 

  28. Interesting to read at these pans! I need a good pan for Sunday brunches.
    Thanks.
    Chicken curry looks wonderful, too.

  29. Made this for dinner tonight. It is soooo good! Thank you for the recipe!

  30. this looks delicious! I’m adopting a healthier lifestyle so I can’t wait to try this recipe!

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