No bake pumpkin cheesecake
Holly molly. This no bake pumpkin cheesecake is absolutely the bomb. I am not much of a pumpkin person but the subtle flavor of the pumpkin in this recipe was just enough to give it a little hint of it without over powering it.
I must begin by saying, you need to make this no bake pumpkin cheesecake ASAP.
I am not much of a pumpkin kind of girl but these are just plain sensational. Because I didn’t add too much pumpkin to the cheesecake layer, just 1/3 cup to be exact, the pumpkin flavor wasn’t overwhelming.
My kids loved these bars and so did my husband. Next time I make them, which will be soon, I will have to quadruple the batch. I have loads of leftover pumpkin that I have to use so I know I will be making them promptly.
Let me know if you get to make them. I hope you like it as much as we did. For the no bake cheesecake pumpkin recipe make sure you click on the link and if you need some of the ingredients for this no bake cheesecake pumpkin recipe make sure you check my friends at nuts.com