Strawberry coconut overnight oats

Have you made overnight oats before? If you haven’t I suggest that you try it and perhaps use this strawberry coconut overnight oats recipe. It is gluten free and vegan.

strawberry coconut overnight oats

I love making overnight oats for breakfast because they are super simple to make as well as extremely nutritious, filling and delicious. You can make endless variations and flavors and tweak the recipe to cater your taste buds and diet restrictions.

Below are other versions of overnight oats as well as chia seed pudding recipes, which I also make sometimes to change things up.

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            Overnight tropical oats          Coffee chocolate chia pudding        Banana chia pudding

For this strawberry coconut overnight oats recipe I actually proceeded differently than my other overnight oat recipes. I pureed the strawberries prior to adding them to the mix and that made the oats look more homogenous. I also loved the pink color that it gave the recipe and so did my daughter. She now wants to have pink oats all the time, which is fine by me. I think next time I will do it with blackberries and turn it purple. I think she is going to love that version too.

I am going to start making other variations soon. Such a great and healthy breakfast alternative overnight oats can be.


strawberry coconut overnight oats


Strawberry coconut overnight oats

Miryam's original recipe

Yield: 6 servings

Total Time: 10 minutes



In large mixing bowl mix all the ingredients. You may need a little bit more milk if you like. I like mine a bit more liquid like than pudding consistency so I add more. Place in the refrigerator overnight and eat the next morning.

This recipe will keep in your refrigerator covered in a  glass container for up to 5 days.

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  1. I am obsessed with chia seeds these days. Your pudding looks marvelous and I love the extra doses of chocolate protein.

  2. This looks delicious. However, I hate coconut…..can I just sub in more almond milk as a replacement?

  3. I am very intrigued by this recipe. Chia is such a amazing thing and this version with the coconut milk is amazing.

  4. Excellent recipe! Easy, healthy and delicious – the perfect combination.

    Great stuff :)

  5. Just made this except substituted coconut water for coconut milk. Tastes great!

    How long will this stay good in the fridge for?


  6. What type of protein powder do you use?

    • I normally use the one they sell at Trader Joes but I need to find a better alternative. I have used hemp protein powder sometimes but whole foods if far away from my house :-( I hemp protein powder is best though!!

  7. hi, is there any replacement for the chocolate protein powder?

  8. Um..whatttt?? This looks amaze. Need to try!


  9. That seems just amazing! I keep in mind this recipe ;)

  10. Oh my goodness…this just sounds fantastic! I’ll definitely be trying this for breakfast!

  11. Wow…that looks good!  But what brings the saturated fat to 102%?  Should I replace the coconut cream?

  12. With 2tsp of cinnamon. Amazing

  13. I know everyone is on a coconut oil kick right now, but people it has saturated fat as well and you still need to watch the numbers. A truly healthy recipe has less than 3 grams of saturated fat according to a program at our local hospital for heart healthy recipes. Just say-in….

    • Coconut oil saturated fat is not the same as the saturated fat from butter, cream, fried foods etc. It is made of medium chain triglycerides so you may want to do some research for yourself. Coconut oil is not bad for you!

  14. I buy Chia powder rather than the seeds. I find it mixes so much easier into other foods. What is your take on this, do you find it makes a difference in recipes ?

  15. Can’t wait to try it looks great! How many servings does this make?

  16. Whoops Nevermind i found where it says 4

  17. This looks awesome!! I have never made the Chia pudding before so this is new to me!! I am not yet into the coconut milk or almond milk so would regular milk work as well.

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