Gluten-free vegan peach crisp

I have been into crisps lately mainly because they are super easy. It has become one of my favorite desserts to make over the summer and this gluten-free vegan peach crisp, using fruit that is in season is just plain sensational.

Gluten-free vegan peach crisp | Eat Good 4 Life

I love to use in season produce, not only because it is more economical but because it tastes better and more often times than not you will find that in season produce has been treated with less chemicals to keep intact. In season produce doesn’t have to be kept for weeks at a time.

If you haven’t checked out my in season produce chart I suggest you visit the link. You can even print it out and place in your fridge!

I have another version for this amazing gluten-free vegan peach crisp. I have an amazing blueberry crisp which is basically the same recipe but I used blueberries instead of peaches. This is by far the only crisp recipe you will need. I think this recipe is better than conventional crips recipes. I would take a tastier, gluten-free, vegan version over any conventional one any time, and I think you would too.

Just give this recipe a try and see for yourself!

On another note, I am currently in Spain. To say that I am having the time of my life with my kids is an understatement. I have so far made a few recipes that I want to post here shortly as well as a couple of videos.

Granted, I am trying to make a few Spanish recipes as well, so stay tuned…

I have other peach recipes in store for you as well. I am trying to make some peach cream bars as well as a peach cake. I hope they both turn out good. I just love peaches so I hope you do too!

Well, until my next recipe, stay cool,


Gluten-free vegan peach crisp | Eat Good 4 Life

Gluten-free vegan peach crisp | Eat Good 4 Life

Gluten-free vegan peach crisp | Eat Good 4 Life

You want to find out exactly how I made the gluten-free vegan peach crisp? Watch the 1 minute VIDEO below!

Gluten-free vegan peach crisp | Eat Good 4 Life


Gluten-free vegan peach crisp

Miryam's original recipe

Yield: 8 servings

Cook Time: 50 minutes

Total Time: 1 hout 10 minutes




Preheat your oven to 350F. In a 13’’ baking dish add peaches and arrowroot powder. Mix thoroughly and set aside.

In a large mixing bowl, mix the rest of the ingredients until you obtain a cohesive mixture. Spread this mixture evenly over the peaches.

Bake for 50 minutes to 1 hour or until the top starts to brown. Serve warm or as desired, we did with some extra ice cream.

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  1. these look and sound fantastic – just the right amount of sweet, and the perfect balance of crispy and chewy!

  2. I too love baking cookies, but one or two is never enough for me :-)) These look fantastic!

  3. Ahhh Miryam! I’m stoked you know what Anzac biscuits are- That’s what I thought they were when I first saw them! Almonds + oats = an epic pairing!

  4. Mmm… so good! I love almond cookies. I always make cookies with almond flour cookies, but this is new recipe for me, I have to try this recipe soon ;-)

  5. your cookies look fantastic. Btw I made your Double chocolate banana chunk cookies and they rocked.

  6. Yum! These cookies look delicious! I will definitely be giving these a try!

  7. I love the combination of almond flour and oats in muffins, so I’m sure it will be wonderful in cookies. These cookies really look great, Miryam. I’ll be featuring them on All Gluten-Free Desserts soon!


  8. Ive been looking to make cookies all this week and woke this morning to find this on my instagram feed!! These are amazing!!!!! I made them this afternoon and took them to my exercise class where all the girls loved them!! super easy super delicious and the texture is just amazing! Definitely making these regularly! Thank you! x

  9. That is super awesome. I am glad they liked them. Thanks for letting me know :-)

  10. These look fantastic! Can’t wait to try them, however, I’m not much of a shredded coconut fan. Would you have any suggestions for a substitute for it?
    Thanks for the recipe!

  11. I am love with this combo Miryam. I enjoy baking and having cookies on hand for the boys too. When it’s healthier, even better.
    Thank you for sharing some awesome recipes.
    Have a great weekend dear.

  12. these cookies look amazing, and let’s face it, who doesn’t love cookies

  13. These sound yummy! I’m wondering why they should be flattened by the back of the hand, though. Seems like wan odd contortion. I think I’ll just use my palm:)

  14. I tried these cookies and they taste delicious but i had one problem: 3cups of the dry ingredients to a little over 1/2 cup of liquids came out veeeery dry. I had to add more oil and syrup. Is there an egg missing in the recipe?

  15. I agree about the dryness – you really have to squeeze the dough together to get it to stick together.  I doubled the batch and added about 3 T unsweetened cacao powder to the last half of the batch.  I knew that adding more dry ingredient was going to make them even more difficult to hold together, so I added a few tablespoons of water – MUCH easier to shape!  I LOVE these!

  16. These turned out great. I upped the coconut oil to 1/2 cup and the maple syrup for more sweetness. Cinnamon, almond butter and chocolate chips, too. Delightful! Thanks for the recipe!

  17. I don’t have a stand mixer.  Can I just mix by hand?

  18. Do you think applesauce would work in place of the maple syrup? 

  19. Great recipe! I made these last night for the first time and they were a huge hit! Thank you!

  20. Any ideas on using agave instead of maple syrup?

  21. Hi..sounds like a wonderful reipe. Wanted to ask can i substitute the coconut oil with any other oil or butter?

  22. These are delicious!  My highly picky toddler agrees. I modified the recipe as follows. I added a teeny amount of orange zest and a dash of nutmeg. I also substituted agave for maple syrup but only used 1/4 cup. I used melted butter instead of coconut oil. Great recipe! I will make it again.

  23. Simply delicious taste, just made it for the first time and can’t stop eating!

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