Gluten free blueberry crisp

Have you made a crisp recipe before? I have many times but I think this gluten free blueberry crisp is my ultimate favorite. Gluten free and healthier for you.

Gluten free blueberry crisp | Eat Good 4 Life

I actually used tons of organic frozen blueberries for this recipe. You can use fresh blueberries as well, both will work really well. This gluten free blueberry crisp was so good it didn’t even last one day.

While you can use any other fruit of your choice I think using blueberries is my favorite. I have done something similar with apples, which is actually very good as well. Either way you can’t go grown.

I prefer to have the crisp a little bit warm with some ice cream. You can have it at room temperature or just by itself. I figure it would be a treat for us so that is how I served it.

To sweetened the gluten free blueberry crisp I used Truvia® Brown Sugar Blend . It is a sugar substitute which ½ cup of this blend has 210 calories and provides the same sweetness as one cup of brown sugar that has 830 calories. Since I only used 1/4 cup for this recipe the calories were even less. You can use this sugar blend for cookies and cakes. Visit Truvia® to learn more about their products and other recipes.

If you are looking for a way to use some of your fruit this is a great way. The crisp topping takes literally 5 minutes to put together so I hope you give this a try. You will not be disappointed.

Enjoy!

Gluten free blueberry crisp | Eat Good 4 Life

Gluten free blueberry crisp | Eat Good 4 Life

Gluten free blueberry crisp | Eat Good 4 Life

Gluten free blueberry crisp | Eat Good 4 Life

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Gluten free blueberry crisp

Miryam's original recipe

Yield: 8 servings

Total Time: 1 hour 10 minutes

Ingredients:

 

Directions:

Preheat your oven to 350F. In a 13’’ baking dish add blueberries and arrowroot powder. Mix thoroughly and set aside.

In a large mixing bowl, mix the rest of the ingredients until you obtain a cohesive mixture. Spread this mixture evenly over the blueberries.

Bake for 50 minutes to 1 hour or until the top starts to brown. Serve warm or as desired, we did with some extra ice cream.

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14 comments

  1. These pancakes look fabulous. Love the fact that they are allergen free and I can EAT them! I’m definitely curious about that quinoa! Gotta try this! It looks just too delicious!

  2. Gorgeous photos! The stack of pancakes just made me really hungry! 

  3. This is the perfect recipe for my 10-pound quinoa bag that I just bought! haha I have so much! 
    The pancakes look amazing, though. LOVE the photos!

  4. I love the ingredients in this! Perfect way to start off the day! 

  5. These pancakes sound awesome and your pics are gorgeous!

  6. Absolutely gorgeous stack of pancakes!!  Totally the way to start the weekend!

  7. How many in a serving?

  8. Quinoa in pancakes? GENIUS!  These are sunday morning breakfast perfection!

  9. I’d love to have a stack of these gorgeous pancakes for breakfast in the morning, Miryam!

  10.  Can these pancakes be frozen? I like to freeze leftover pancakes then throw them in the toaster to warm them back up. I haven’t cooked much with quinoa so I’m not sure if it freezes well.

  11. I just love these pancakes. My girls do too. Thank you!

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