Check out the eatgood4life ebook series with dozens of foolproof and delicious recipes!
Recipe Box

Wild berry, strawberry and lemon cake


Once again, super easy to make. It will not take more than 10 minutes to put together before placing in the oven. I am wanting to incorporate more fresh fruits into my baking and I thought this to be an easy way of doing it. With the summer just around the corner and with the warm weather, I always feel like eating more fruits. I hope you try this cake because for sure it isn’t going to disappoint.

PrintPrint SaveSave

Wild berry, strawberry and lemon cake

Miryam's original recipe

Yield: 8-10 servings

Ingredients:

1 cup of whole wheat pastry flour
1/2 cup barley flour, you can use oat flour as well or just all whole wheat pastry flour instead
1 egg
1/3 cup olive oil
3/4 cup low fat milk
2/3 cup sugar (maple syrup will work as well and it is better for you
1 tablespoon lemon zest
1 tablespoon of vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup wild berries
1/2 cup fresh strawberries

 

Directions:

Preheat oven to 350 F. In a bowl whisk egg, oil, sugar, milk, vanilla, and lemon zest. Add flours, baking powder and baking soda. Mix until combined. Pour over a previously greased and floured 9 inch pan. Top with wild berries and sliced strawberries. Sprinkle cake with one tablespoon of sugar if you like. Bake for 35-40 minutes. Cool in pan for about 15-20 minutes before transferring to a wire rack. Enjoy

Related Posts

One Response to “Wild berry, strawberry and lemon cake”

  1. #
    1
    jacob phlip — September 24, 2012 @ 1:48 pm

    Hi………….. This is a great site.
    help with research paper

Leave a Comment