No bake strawberry cheesecake

These no bake strawberry cheesecakes are not only easy to make but also delicious. They look  very luxurious and are perfect for any gatherings.

No bake strawberry cheesecake from eatgood4life

I made this no bake strawberry cheesecakes a couple of days ago. Not only they were super easy to put together but we really enjoyed them. For the base you can add a tablespoon of coconut oil with the graham cracker crumbs but I left the graham cracker crumbs by themselves. I actually like it like that.

I also used organic strawberries. Berries should be organic. It is one of the 12 foods to actually purchase organic. They are a bit more pricy but  worth it. They even taste better.

My strawberry cheesecake layer was not too dense. I use quite a bit of strawberries to make it lighter, which I liked. I don’t like the cheesecake layer to thick. If you do, just add less strawberries.

I think you can make these strawberry cheesecakes with other types of fruit if you like. Blueberries, raspberries and peaches would also be great.

Is anyone having a especial dinner or treat for valentine’s day? We have been sick with a stomach bug for days so we are not feeling too good. I wish I got the flu instead of the stomach virus…it is so much harder on me.

Anyhow, I wish everyone a great valentine’s day.


No bake strawberry cheesecake


No bake strawberry cheesecake

Miryam's original recipe

Yield: 6 servings

Total Time: 15 minutes



In your food processor add the graham crackers and pulse until pulverized. Divide the graham cracker between 6 parfait classes or any other glasses of your choice (I didn't add any butter or coconut oil to the graham crackers but you could if you like, I like my graham crackers without it though)

Add the cream cheese, yogurt, 2 tablespoons of maple syrup, 8 oz of the strawberries and stevia to the food processor and pulse until combine. Divide this mixture between the 6 glasses.

In a medium bowl, with a hand stand mixer, whipped the heavy cream with the 2 tablespoons of maple syrup. Divide the heavy cream between the 6 glasses and decorate with the strawberries. You may sprinkle a little bit of reserved graham crackers over the strawberries if you like.

Place the cheesecakes in the refrigerator and let them cool for at least 2 hours before serving.

Screen Shot 2014-02-12 at 3.46.19 PM

Related Posts


  1. This cheesecake looks absolutely perfect… So true, at Cheesecake factory that I once visited in Boston, I bought one piece of cheesecake and we ate the half… And we were two! There is no way I can finish a piece of that! The taste was good tough! Anyway, I much prefer your version!

  2. I actually loveeeeeee the chocolate raspberry cheesecake at CCF… I also love the Pumpkin Cheesecake once it is in season. OMG and the banana too. As you can tell I have no self control, but I can’t eat the whole thing, definitely need to share at 600 calories a slice.

    Your version looks insanely tasty and so pretty Miryam. Very nice job!

  3. Miryam, this is the cheesecake of my dreams! You totally hit it out of the park with this one. I’d love to try it for myself this summer! I’m so looking forward to meeting you at the Ziplist dessert party tomorrow, too.

  4. I’ve wanted to make a cheesecake for a long time, but have been put off by the calories. I will try this one for sure, it looks really nice too with the piped border. Thanks!

  5. Raspberries on the bottom, too?! Yum. This looks amazing. Great ingredient list!

    I’ve never been to Cheesecake Factory. I feel like I’m missing out. :(

Leave a Reply

Your email address will not be published. Required fields are marked *