Grilled cheese tomato sandwich
Grilled cheese tomato sandwich is my son’s specialty. It is one of my kids favorite things to have as a snack right after school. My son is the one that normally likes to help in the kitchen so since these are pretty easy he likes to make them from start to finish.
I love getting my kids in the kitchen even for simple things such as these grilled cheese tomato sandwiches. Little by little this has become an important tradition in my house. Teaching my kids the importance of cooking and nourishing their bodies correctly, especially as they continue to grow, it is of most importance to me.
Also, as a mom, ensuring my kids have access to healthy hydration options, such as water, puts a smile on my face. We all know how many sugary drinks kids like to drink and how unhealthy these can be.
- Getting their own water when thirsty.
- Eating their fruits and vegetables at meal times without reminders.
There is no other type of drink that I rather see my kids consume that is why water is always our number one.
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As always, grilled cheese sandwiches are pretty versatile. I have used pesto sauce to spread over the bread before to add a bit more flavor but you can just leave the sandwiches as is. Either way, grilled cheese tomato sandwiches are the bomb. Easy, delicious and super fast to make, and don’t forget, water is always the best way to hydrate.
Grilled cheese tomato sandwich
Yield: 4 sandwiches
Total Time: 10 minutes
- 8 slices whole wheat bread
- 16 slices provolone cheese
- 4 large tomatoes, sliced
Over medium heat preheat your indoor grill/griddle. Place a slice of cheese over 4 slices of bread. Top with some tomato slices followed by another slice of cheese.
Top with the remainder bread slices and grill sandwiches for 3-5 minutes on each side.
This is a sponsored conversation written by me on behalf of Nestle® Pure Life® . The opinions and text are all mine.