Chocolate peanut butter overnight oats

Overnight oats is something that I like to make often. It is one type of breakfast that will keep me full longer especially well into lunch time. I love to start the day with something healthy, full of fiber and nutritious. When it comes to overnight oats variations are endless. Today I made this chocolate peanut butter overnight oats that my kids certainly enjoyed. Fast, easy and delicious!

Chocolate peanut butter overnight oats | Eat Good 4 Life

At last I get to post a recipe.

It has been a hectic last 2-3 weeks with PA school. We have just got done completing our summative week and I hope everything went well for me.

We got 2 physical encounters with standardized patients, which I think I did really well, and then one crazy written exam. A lot of you wished me well and sent positive energy and vibes so I hope that worked on my favor. I really want to be done with PA school, travel a little, enjoy my family and eventually start working.

I just need a few months to recharge my energy and eventually start my career as a PA. It has been a very busy, overwhelming past 2 yrs so I think a break is in order.

Anyways, onto this amazing chocolate peanut butter overnight oats bowl recipe.

I love making overnights oats not only because they are super easy to prepare, like 10 minutes max, but because it is super healthy, feeling and tastes super awesome.

I have made a blueberry and coconut overnight oats version that it is also magnificent. If you have not tried to make overnight oats yet I really encourage to do so. I think you will not be dissapointed.

As you may know, this coming summer I am going back to my beloved Spain for almost 2 1/2 months. While in Spain we are going to do some traveling and for a few days I will get to go to Morocco.

I will be going with my best friend, but can you believe that we will be in the Sahara desert in July? We are going to melt but that was the only time that we could make it. We are going to be taking cooking classes and learning about Moroccan cuisine. I really can’t wait.

I will be posting a lot of Moroccan recipes upon my return as well as a lot of pictures and things to do if you ever make it of that part of the world. Stay tuned for that. I think Morocco is going to be epic.

Anyways, I leave you with this amazing chocolate peanut butter overnight oats that I hope you get to try soon. Super easy, healthy and delicious to say the least.


Chocolate peanut butter overnight oats | Eat Good 4 Life


Chocolate peanut butter overnight oats

Miryam's original recipe

Yield: 22-26 servings

Total Time: 10 minutes





In large mixing bowl mix all the ingredients. You may need a bit more milk if you like. I prefer mine a bit more liquid like than pudding consistency so I added more. Place mixture in the refrigerator overnight and eat the next morning.

This recipe will keep in your refrigerator covered in a  glass container for up to 1 week. You can also add any type of nuts or protein powder if you like.

NOTE: You can half the recipe if you don't like to make such a big quantity.

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  1. 4 Ingredients. Chocolate. Cookies. Almond Butter.

    You’ve just hit the nail on the head with a winning recipe! Thanks Miryam!

  2. We make something similar to this called “raggedy robins” in our house. I say we, but I mean my husband who isn’t a baker by any means, so this recipe is right up his alley. Thanks for the change up!

  3. I love recipes that calls for small amount of ingredients!! This looks fabulous, my dear ;-)

  4. Hi Miryam.

    Is there an alternative for coconut oil? I plan on doing this on weekend. The pictures itself taste yummy.

  5. Thanks. They are so delicious. I make them for my daughter and she doesn’t like almond butter but she live the cookies. I also make them in my job at the fire station; at the beginning the guys gave me so a hard time, they told is not way they will taste that. When they were done, they were gone in a short time. Love them.

  6. Hi Miryam.
    Is there an alternative for coconut oil? 
    i Cant found in Argentina You can use coconut milk or coconut cream and if you are not dairy free heavy cream. I hope this helps!

    • If you can’t find coconut oil you can use butter, coconut oil and coconut cream as well as heavy cream won’t work. You need the oil to be ale to solidify for the cookies to work. I hope this helps!

  7. Yum! Love the ingredients and simplicity, I think I’ll definitely add coconut too. Well, I pretty much have my weekend planned out now ;) Thanks for sharing!

  8. Hi, these cookies were yummy. Mine were a little sloppy. Wondering if I should have measured the coconut oil 1/3 cup in meltrd form instead measuring a solid? Advice appreciated.

    • I don’t think that would matter, perhaps adding a tad bit more rolled oats would help out? I have to make this recipe again soon so I will be watching the coconut oil amt and see if 1/3 cup is good enough. Sorry they didn’t turn out as expected!

  9. They sound and look so good! Do you think they would work as a peanut butter option? I’m craving a lot of that with chocolate at the moment :-)

  10. They look so good!!! Love baking but sometimes no bake sounds so easy and fun…. need to try these with peanut butter (my fetish!!). Can I substitute butter for the coconut oil?

  11. What is nut-free substitute for the almond butter? Could I use really dark chocolate and honey instead? Extra coconut oil?

  12. How do you store them and how long do they last? Thank you!

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