Blueberry coconut overnight oats

I must say, this blueberry coconut overnight oats recipe was just what I needed. I was craving something light, filling and healthy so I made it to have for the week ahead. I love making overnight oats as it is so easy, versatile and healthy.

Blueberry coconut overnight oats | Eat Good 4 Life

If you haven’t started making your own overnight oats you, let me tell you, you really are missing out. There are so many variations you can make that if you don’t like certain mixtures you can just go ahead and make your own.

If you would like some other overnight oats recipe ideas make sure you browse my breakfast section for more.

I love using fruit that is in season so today I decided to make this variation with blueberries. I actually used my hand blender to puree them so that they could mix in with the oats and milk better and give that intense purple color.

My kids where really pleased with this variation, as I also added some unsweetened shredded coconut which they love. You can also add any nuts of your choice, which I didn’t do this time around but I will in the future.

I tend to make really large quantities of overnight oats when it comes making them because we have them for the entire week ahead. We are a family of 4 so this amount will only last us about 5 days max.

You can totally half the amount if you don’t think you will need so much. The recipe will turn out just fine.

Well, I know some of you where waiting for the recipe, so here it is. I hope you like this blueberry coconut overnight oats variation. It is done in a matter of 5 minutes, it is healthy, easy and delicious.


Blueberry coconut overnight oats | Eat Good 4 Life     Blueberry coconut overnight oats | Eat Good 4 LifeBlueberry coconut overnight oats | Eat Good 4 LifeBlueberry coconut overnight oats | Eat Good 4 LifeBlueberry coconut overnight oats | Eat Good 4 LifeBlueberry coconut overnight oats | Eat Good 4 LifeBlueberry coconut overnight oats | Eat Good 4 Life


Blueberry coconut overnight oats

Miryam' original recipe

Yield: 15-20 servings

Total Time: 5 minutes



In large mixing bowl mix all the ingredients. You may need a bit more milk if you like. I prefer mine a bit more liquid like than pudding consistency so I added more. Place mixture in the refrigerator overnight and eat the next morning.

This recipe will keep in your refrigerator covered in a  glass container for up to 5 days. You can also add any type of nuts or protein powder if you like.

NOTE: You can half the recipe if you don't like to make such a big quantity.

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  1. o yes, I do need these cookies in my life…I meant NOW!

  2. Oh my gosh these look amazing! Do you think you can email me and let me know where you make your nutritional labels on here?

    That would be super!

  3. Wow these look great! Yes I do love cookies :D I love just the idea of a trail mix cookie – so much good stuff in there, and there is a ton of good stuff in these :)

  4. Yum! I’ve made trail mix cookies before, but they were to get rid of trail mix that I wasn’t too fond of. My cousins said they were the best cookies they’ve ever had! Funny how things work out…
    But I love the choice of all the stuff you put in them! mmm!

  5. Olivia,

    thanks so much for your kind remarks and visiting my blog. I hope to see you around :-)

  6. wow, the food makes ma hungry now.

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