Bacon wrapped stuffed chicken

Bacon wrapped stuffed chicken is my first recipe I made where I stuff chicken. We loved it.

Bacon wrapped stuffed chicken

For the grand finale, I introduce to you recipe number five of the Tabasco 10 ingredient challenge, bacon wrapped chicken. It has certainly been a challenge but a good challenge nonetheless. Here is a list of the other bloggers involved in this challenge.

Bloggers

All Day I Dream About Food
Handle the Heat
FoodieCrush
Healthy Delicious
How To: Simplify
Macheesmo
Modern Day Moms
Shockingly Delicious
Table For Two
What’s Gaby Cooking

This bacon wrapped chicken is for sure sensational. I have never made any type of wrapped chicken before and for sure this time is not going to be the last. Next time around though, I will add tons more cheese. I don’t think I can get enough cheese, I just love cheese dearly!

It was great that I was able to have some left overs with this recipe, as all of my family enjoyed it a lot. I intended to make extra, as this recipe is a little bit more elaborate than other recipe I normally cook. You can pair this bacon wrapped stuffed chicken with any veggies of your choice. I did with a mixed green salad.

For this recipe I also used organic chicken as well as natural bacon. Organic poultry and meat are a regular food staple in my house. To avoid any GMO’s, hormones or antibiotics in food, this is what we do. Purchase such items.

It has been a pleasure working with Tabasco, as I stated before, I love their products. Me and my husband are avid spicy food eaters, and what I like the most is that most of their products contain just real ingredients. An extremely important concept in my opinion.

Let me know if you get to try this recipe. You will wow your friends and family with this. I think it looks fancy. Not something that you will serve regularly as a dinner option!

Enjoy!

IMG_9648

Add the tomatoes, a couple of teaspoon of Tabasco® original sauce, and sharp cheddar cheese on each chicken breast and roll them up. Wrap each with 2 slices of bacon. This process will be a bit messy but don’t worry the stuffed chicken will come out fine.

Bacon wrapped chicken

Place the bacon wrapped stuffed chicken in a large baking dish and bake on the pre-heated oven for about 30-35 minutes. If you feel that the chicken is getting watery, which mine did, at about half the baking time remove the chicken from the tray and place a wire rack on it. Place the chicken on top of the wire rack so that the juices flow to the bottom of the baking tray to make sure the chicken cooks through and the bacon gets sort of crispy.

Bacon wrapped stuffed chicken

Disclaimer: This post is sponsored by Tabasco and it contains affiliate links. All opinions are 100% my own. Tabasco compensated me for the time spent developing and photographing this recipe. My sponsors help make this blog possible. The end :-)

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Bacon wrapped stuffed chicken

Miryam's original recipe

Yield: 4-5 servings

Total Time: 45 minutes

Ingredients:

  • 2 lbs organic chicken breast pounded thin, about 8-10 fillets
  • 2 tbsp Tabasco® original sauce, divided
  • 1 14oz canned chopped tomatoes, you can also use fresh
  • 1 cup shredded sharp cheddar cheese, divided
  • 10 oz  slices uncured bacon

Directions:

Preheat your oven to 375F.

Lay the chicken flat on chopping board, and place about 1-2 tablespoons of tomatoes followed by 1-2 tablespoons of the cheddar cheese and Tabasco® original sauce.

Roll the chicken breast up and wrapped them with two slices of bacon. Repeat with all of the chicken breast. Place the rolled up chicken on a roasting pan and bake for 30-35 minutes or until the cooked.

Note: If you feel that the chicken is getting watery, which mine did, at about half the baking time remove the chicken from the tray and place a wire rack in the roasting pant. Place the chicken on top of the wire rack so that the juices flow to the bottom of the roasting pan to make sure the chicken cooks through and the bacon gets sort of crispy. This roasting pan came with a tray, which is the one I used.

Screen Shot 2013-10-14 at 8.57.49 AMNutrition facts calculated based on the recipe giving 4 servings.


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13 comments

  1. These look so yum! I love spicy marinade.

  2. Love the favors in this, can’t wait to try this over the summer!!

  3. I am now allowed a grill in the condo where I live. I would like to make this in the oven. Could you suggest a temperature and how much time?

    • I would say like 400F and the time I am not sure, I would say between 20-30 minutes but just keep and eye on it and see how is it like at 25 minutes for doneness :-). Let me know how it turns out.

  4. Hi Miryam… This grilled harissa chicken recipe looks amazing. Can’t wait to try it. Thank you for using our harissa : )

  5. what can be used as a substitue for the red Mina Harissa sauce?

  6. This was delicious! Thanks for the recipe. I had harissa powder so I mixed it with olive oil to a thick paste and it worked really well. I paired it with Ruffino Orvieto Classico white wine and it was pretty decent. Made extra hoping to have leftovers for lunch but it was all gone!. I served it with the Orzo and Chickpea Salad recipe from Pinterest and made the Salted Caramel Apple Upside Down Cake for dessert. Yum!

  7. This harissa chicken recipe looks delicious! Can wait till it gets warmer out so I can pull out the grill for these harissa chicken drumsticks!

  8. I don’t have fresh lemons can I use lemon juice?

  9. Hi this looks delicious. Where can I buy the mina Harissa in the UK from?

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