Whole wheat white chocolate and cranberry cookies

Today I am guest posting these superb cranberry and white chocolate whole wheat cookies for my friend Mimi at Culinary Couture. It is actually my first time guest posting but I don’t think it will be the last. If you want the recipe just go on over to Culinary Couture and check her blog out!

What can I say about these cookies but that they are just super good.

I actually used my recipe from the coconut and chocolate chip cookies I made a while back. I actually did some very simple substitutions to arrive to this cookie variation.

I have been using fresh and dried cranberries all this season. I just love them, so I figured I incorporate some dried cranberries and white chocolate to make a different version of the coconut cookies. I am so glad I did because the combination worked really well.

The thing that I like the most about these cookies is that they are not too sweet. I mean, compare to other regular cookies out there, I think these are pretty good, don’t you?

I think you can still decrease the sugar content a little bit more if you like but the 3/4 cup quantity was just perfect.

Well, I really hope you like these cookies.


Here you can see the 6 oz of chocolate being chopped as well as all of the ingredients on the bowl just about being all mixed in. I did that step with a rubber spatula.

Here you can see the batter and the cookies already baked. They are just out of this world.

You will need a big glass of milk with these white chocolate cookies :-)

These white chocolate cookies did not last too long. I guess I will have to make them again soon!! Go on over to Culinary Couture for the recipe

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