Whole wheat White broccoli pizza

Today it is pizza day at our house. I made this whole wheat white broccoli pizza last week and today it is going to be a repeat. It was so good.

whole wheat white broccoli pizza

Friday’s is pizza day at our house and while most of the time I make sort of the same pizza last week I made this whole wheat white broccoli pizza and oh boy. After I was done I though about making it with kale too so today that would be the veggie of choice.

I thought my kids wouldn’t like the pizza but there were no complaints. They love broccoli so I guess that did the trick.

On another note, my house is coming along, slowly but surely. What four month journey this has been. I tell you, even though we had a lot of new furniture that was covered by the insurance to buy and almost everything in my house is new now, it was a huge stress factor. Almost done now.

I have also been able to start devoting some time to my cookbook…my due date is in 4 weeks so I better get cracking. I am pretty pleased with the recipes I have thus far, I think you are going to like them.

Well, I hope you like this whole wheat white broccoli pizza. If you like you can add any other veggies of your choice such as kale or even spinach. A few pepper flakes for some spice and this is a great pizza version for any pizza night at your home.



If you like you can add kale or spinach to the pizza instead of broccoli. Either one would be great.

whole wheat white broccoli pizza


Whole wheat White broccoli pizza

Miryam's original recipe

Yield: 8 servings

Total Time: 30 minutes


  • 1 whole wheat pizza dough
  • 15 oz ricotta cheese
  • 5 oz goat cheese
  • 1/3 cup parmesan cheese
  • 1/2 cup mozzarella cheese, grated
  • 10 oz fresh organic broccoli florets
  • 1/4 tsp Himalayan salt


Preheat your oven to 400F.

On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin in a round shape and place the pizza dough onto a pizza stone making sure you reach the edges.

Place the ricotta cheese over the dough followed by the parmesan, goat and mozzarella cheese. Arrange the broccoli pieces and sprinkle the salt over.

Bake the pizzas in the preheated oven for 16-18 minutes. When baked, top the pizzas with some chopped red pepper flakes if desired.

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1 comment

  1. Hi Miryam,

    I like your recipes and I like them, we cook alike and I love that you post the nutritional value. We tried this soup and it is delicious, with modifications.. I like the broccoli really cooked so it was added for 20 min. I substituted some of the water by tomato juice, I tend to do that with all the tomato based broths. Lastly, but most importantly, is cooking times.. Unless you use a pressurized pot, the beans need to cook for 1.5 h to make them soft, instead of the 30 min you suggest. Post more! Susana

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