Vegetable tortellini soup

I am totally into soups lately and this vegetable tortellini soup is one example. It is my first time making this type of soup but for sure it will not be my last.

Tortellini-soup

I have just came up with this recipe and I think the magic ingredients was the pesto and kale. I love kale and since I figured this recipe would be a bit bland I decided to add some pesto sauce.

I have made a little bit more of this vegetable tortellini soup than I needed to so that I could freeze a big portion of it for the upcoming busy days. Since I started school a couple of weeks ago I tend to cook 2-3 meals on Sunday and make extra for during the week. This way is much easier to still eat healthy and feeling meals during the week!

Has any of you made tortellini soup before? I was surprise to learn how much my kids like tortellini and after finding out I wanted to make different types of recipes using this ingredient. My kids for sure loved it so I am sure they will be happy to know that I made extra for the upcoming week!

I love soups and since they are so easy to put together I rely on them all during the fall and winter.

Ever since I bought my 6 qt dutch oven I always make all of my soups on this pot. I remember one time when I went to the Lodge outlet and found the same exact piece I got from Amazon doubled the price. It really didn’t make any since since I was at the outlet store but either way I was happy that mine cost $59 instead of almost $100 at the store. For sure I felt good about my purchase!

If you like tortellini this vegetable tortellini soup recipe would be a great one to add to your collection. So easy, filling and healthy.

Enjoy!

vegetable tortellini soup

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Vegetable tortellini soup

Miryam's original recipe

Yield: 8 servings

Total Time: 25 minutes

Ingredients:

  • 2 tbsp olive oil
  • 4 carrots, sliced
  • 2 garlic cloves
  • 2 tbsp pesto sauce
  • 16 oz of vegetable tortellini
  • 2.5 qt vegetable stock
  • 1 tsp Himalayan salt
  • 10 oz fresh mushrooms
  • 2-3 cups fresh kale

Directions:

In a 6 qt dutch oven, over medium to high heat, add the olive oil, garlic and carrots. Cook for 2-3 minutes. Add the pesto sauce and salt and stir followed by the vegetable stock. Bring the mixture to a boil and add the tortellini. Cook for 3-5 minutes and add the mushrooms.

Cook the soup until the tortellini is fully cooked, an extra 3-5 minutes. Turn the heat off and add the kale. Cover the pot and let it sit for 5 minutes until the kale wilts.

The soup may look like it has a lot of liquid but the tortellini will absorb more of the liquid as the soup sits.

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62 comments

  1. I have to try these, soon because these looks soooooo good!

  2. This looks delicious – I went plant strong the end of March and I cleaned out my cookbook shelf to make room for new vegan/plant strong books.

  3. I just made an avocado pasta for dinner last week. Yours turned out stunning looking!!!

  4. This pasta with the avocado sauce looks AMAZING!

  5. Congratulations on your e-books, Miryam! They look incredible. Thanks for sharing the great giveaway and this gorgeous avocado pasta!

  6. I follow you on FB – Renee Bertola

  7. I follow you on twitter @franksminime – Renee Bertola

  8. I follow you on Pinterest – Renee Bertola

  9. I follow you on FB I love your recipes :-)

  10. I follow you on FB I love your recipes -jesse

  11. i have never tried avocado pasta but would love to try it.

  12. I love avocado on pasta!! What a great looking dish and thanks for the giveaway!

  13. Love your site! Im a new fan .Hope to win a copy of your cookbook!

  14. This pasta looks so good! I follow you on Pinterest!

  15. The pasta screams freshness and creaminess!

  16. I recently prepared something similar with pumpkin…
    Now, in summer, avocado seems more appropiate :P We’ll try at home!!

    It would be great to have one of the books, following on FB from paula.laenredadera

  17. This looks so ridiculously good!

    I follow you on Facebook.

  18. I follow you on FB!

  19. I’m following you on Pinterest

  20. I’m following you on Instagram

  21. Avocado pasta sauce? Sounds amazing!

  22. I liked eatgood4life on facebook

  23. I follow eatgood4life on pinterest

  24. I follow eatgood4life on twiter

  25. Followed eatgood4life on instagram

  26. I heart avocado!! This pasta dish looks so creamy and good! I think I shall try this for dinner soon!

  27. Looks lovely! I love avocado in just about anything…

  28. Oooh, this sounds delicious! I’ve been meaning to try a creamy avocado pasta recipe, but I had no idea where to start. This sounds wonderful :)

  29. my husband loves avacado, and i have no idea why. this recipe will be a great suprise for him when we come home from our deployment overseas. I hope this ebook will be available on Kindle!!

  30. Hi there! I’m obsessed with your recipes, SO DELISH. I follow you on facebook!

  31. Oh woops. My name is Ciara. I also follow you on pinterest, because if I followed you on instagram, I would always want your recipes and would be very fat.

  32. Followed you on Facebook! Love your recipes

  33. Also on Pinterest!

  34. And on Twitter….

  35. And instagram….now I’m hungry!

  36. Ooops. And I’m Sandra (and don’t read instructions properly).

  37. FINALLY a creamy avocado pasta without cream cheese – T H A N K Y O U !!!!!!!!! Leanne says job well done, so please pick me for your ebooks :-D

  38. I follow you on FB – Juli

  39. I really love the idea of avocado with pasta. Well, to be fair – I love the idea of avocado with anything.

  40. I follow all your boards on Pinterest

  41. I now follow on Instagram. Love the Spain photos!

  42. Avocado and Pasta. Two of my favourite things ever! Thanks Miryam.

  43. I’m all for fat! :) People are way too obsessed over fat. A little every now and then and also the right kind of great. At least for me and my tummy. :)

    Nice pictures here, too!

  44. I Like you on Facebook.

  45. I follow you on Pinterest.

  46. I like most of your recipes. the avocado pasta sounds delicious but has too much fat for me. I am going to try it with low fat milk instead of the cream. Would love to win your cookbooks.

  47. I love avocado and this looks delicious. So do the recipes in the cookbooks. Yum.

  48. Can’t wait to try!!! I have spaghetti squash in the freezer that I am going to have to dethaw!! I follow you on FB, pinterest, twitter!!

  49. Lorena Muñoz
    Te sigo en IG y Facebook!!! ^_^ (me encantaría participar en el concurso)
    Me encantan todas tus recetas!!
    Lo que sí, una duda que me surge. En muchas de tus recetas de repostería usas aceite de coco, pero he visto por varias webs que no es tan sano como ponen porque creo que decían que tiene muchas grasas saturadas y no sé si los usas en vez del de oliva porque el sabor de este ultimo es mas fuerte o no sé.

    Muchas gracias por adelantado!!!

    PD: No sé si tendría que estar escribiendo en ingles para que todos me entendieran jejejeje XD

    • El sorteo ya paso :-) El aceite de coco tiene un componente q hace q se metabolize en el cuerpo differente q las grasas saturadas normales por lo tanto es differente. No es igual q las grasas saturadas normales. Tiene q ver con su composicion quimica con unos “bonds” q se llaman MTC en ingles. No se como se dice en espanol :-)

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