Vegetable, Pesto, and Three Cheese Pizza

My cousin came with her little two kids over the weekend so I figured I make pizza since that is always a go for everyone. I made three pies in total, two veggie and one with a pesto base.

It was the first time I made a pesto pizza and for sure it will not be the last. Lately I have been making recipe keepers, and I am so excited about it. So far I have quite a few recipes for my upcoming book, I just don’t know how I am going to come about choosing which one to add and which to omit, oh well will see how it goes.

As for the pizza. You can find the dough recipe here or here. They are both different. I prefer the second one though. This recipe will be enough for two pies. I normally double it because I make 3-4 pies each time. The ingredient list below is what I did for the filling but you can add, omit, substitute what ever you may like.



Vegetable, Pesto, and Three Cheese Pizza

Miryam's original recipe

Yield: 6-8 servings


3-5 tablespoons pesto sauce, I buy made but without the hydrogenated fats
1/2 cup Gorgonzola cheese
2 slices provolone cheese, chopped
1 cup skim mozzarella cheese, cubed or grated.
1/2 red onion, sliced
1/2 cup black olives, chopped
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1 tablespoon dry oregano



Preheat oven to 400F.

Roll out the prepared dough into a round, square, rectangle, how ever you may like the pizza pie shape to be. Spread pesto sauce over the dough. Sprinkle goat, and provolone cheese over pie. Arrange veggies and olives over pizza.

Sprinkle mozzarella and dry oregano and bake for 20-25 minutes.

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  1. Oh this looks incredible! I don’t eat bread much, but when I do it has GOT to be something tasty like this. And I loveee pesto!

  2. That is a pretty darn good sandwich my dear.
    The pictures are so vibrant and lovely.

  3. They look droolworthy! Though not a fan of white bread, these sandwiches do look too good to miss.

  4. This recipe is totally calling my name.. looks incredible.  I love sun dried in sandwiches and pasta.

  5. I’m so excited to hear about the changes Panera is making! They have great ideas for sandwich and salad combos, and I usually just steal ideas and make my own, but maybe I’ll start eating there.
    This sandwich looks amazing! You should try it with Sargento’s new Bruschetta Jack cheese–divine!

  6. All I can say is NOM!! I want that tall stack for lunch! 

  7. This sandwich looks SO good!! We make Grilled Cheese every Sunday for lunch but I’m going to try this version next time. YUM!

  8. Oh boy, I want one right now!!!

  9. That is one serious delicious looking grilled cheese. Those sun dried toms make it extra special. 

  10. Oh my yes please! You’ve taken grilled cheese to a whole new level! Pinned!

  11. would this be good with sundried tomato pesto?

  12. Do you use the sundried tomatoes in olive oil?

  13. This was delicious! It was a pretty easy recipe to make too! Wonderful flavor! Thank you for sharing!!!

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