Vegan blueberry apple baked oatmeal

I just made this vegan blueberry apple baked oatmeal yesterday and it was my first time making baked oatmeal as well as using a flax egg. It turned out great so now I can make different variations using this same recipe. I am so excited!

Vegan blueberry apple baked oatmeal | Eat Good 4 Life

Have you made baked oatmeal before? If you haven’t you should start with this vegan blueberry apple baked oatmeal. I used pecans for the topping but you can use any other nuts of your choice. Walnuts as well as hazelnuts would work great.

While in the next few weeks I will be making quite a few green recipes, given the new year diet resolutions many want to start following, I still want to keep baking. Healthy baking goods that is. I think this vegan blueberry apple baked oatmeal is an example. Still wholesome, healthy and easy to make.

For my diabetic friends this oatmeal only has 6.5 grams of sugar. I used  Truvia brown sugar blend to sweetened it so a few carbohydrate exchanges coming from it.

I think I am going to be making this vegan blueberry apple baked oatmeal again soon. Next time though is going to be a banana pecan flavor. I think that would be equally good if not better since I love bananas. I love the fact that this recipe is super easy to whip together. If you ask me a great way to start the day.


Vegan blueberry apple baked oatmeal | Eat Good 4 LifeVegan blueberry apple baked oatmeal | Eat Good 4 LifeVegan blueberry apple baked oatmeal | Eat Good 4 Life


Vegan blueberry apple baked oatmeal

Miryam's original recipe

Yield: 6 servings

Total Time: 45 minutes




Preheat oven to 375F.  In a small bowl combine the ingredients for the flax egg and let it sit for 5-10 minutes or until thicken.

In a large bowl combine the rolled oats, baking powder, sugar, cinnamon, and nutmeg. In another bowl whisk the coconut oil, vanilla, milk and flax egg. Add the oat mixture to a 9 inch round baking dish.

Pour the milk mixture over the oats.  Place the apple in the middle over the oat mixture and scatter the blueberries and pecans.

Bake for 35-40 minutes until the top is golden and the oats have set. I placed mine under the broiler for an extra 3-5 minutes.

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  1. Loving that pour shot! Amazing! <3

  2. I’ve never baked oatmeal before! This oatmeal really looks beautiful, so happy I discovered your site!

  3. I could skip my nightly dessert and have this!!!

  4. This bowl is so pretty that I think it’s changing my mind on oatmeal!!

  5. I’ve never seen such pretty oatmeal before, I most definitely want to try this!

  6. Looks great and I love that addition of coconut oil, so good!

  7. I am obsessed with oatmeal! This looks beyond delicious and so good for you too.

  8. we are eating a lot of oatmeal this winter – looks like I have a new recipe to try!

  9. What a gorgeous looking bowl of oatmeal, and so healthy too!

  10. No better way to start the day.

  11. I noticed in the direction it Sid to add in the vanilla to the milk and oil, but it’s not listed in the ingredients.  How much is used?

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