Raw vegan Vanilla raspberry cheesecake

Today I have teemed up with Cascadian Farm to bring to you this raw vegan vanilla raspberry cheesecake. I am also bringing you an important message that I would love for you to take a couple of minutes and read about.

Raw vegan raspberry cheesecake

I wanted to make my readers aware of an issue that will affect us all. Bees population is in trouble. Because we depend on bees for diversity in our food system it is important for us to support this cause.

While scientists are still studying the many issues plaguing bees, and why their numbers are declining at rapid rates, there is an easy way in which many of us can help. Here is how:

  1. Planting wildflowers is an easy and beautiful way to increase their habitat.
  2. Choosing organic means choosing foods that are better for bees and the rest of our ecosystem.
  3. Raising awareness means more and more people can learn about the issue and find ways to help.
  4. Donating to bee-friendly organizations helps scientists conduct essential research.

To learn more about it and watch an amazing informational 3 minute video please visit this link www.bee-friendlier.com and click on “Watch Video” to find out how you can help bees.

Also, Cascadian Farms is offering this giveaway to one of my readers. It includes:


  1. Cascadian Farm Buzz Crunch Honey Almond Cereal
  2. Cascadian Farm Protein Granola
  3. Seedles
  4. Bee finger puppets
  5. Save the Bees tea tower
  6. Save the Bees art print

To enter the giveaway just comment below and let me know which organic products you or your family enjoys. I will pick a winner by November 1st. LEXY HAS BEEN PICKED AS THE WINNER!! CONGRATS!

I hope you get to plant some wildflowers in your garden. I am with my little ones. Will see what we get. Until then I hope you like this raw vegan vanilla raspberry cheesecake


Raw vegan raspberry cheesecake

Disclaimer: This post is sponsored by Cascadian Farm. All opinions are my own and I speak from personal experience. The end :-)


Raw vegan Vanilla raspberry cheesecake

miryam's original recipe

Yield: 10 servings

Total Time: 30 minutes


Cheesecake layer

Top Layer


Soak the cashews in water for 1 hour. Discard the water and line a loaf baking pan with unbleached parchment paper and set aside. In a medium mixing bowl, mix the topping ingredients and let it sit for 1 hour until it thickens.

Place the crust ingredients in your food processor and pulse until the mixture comes together; this should take about 1 minute.

Press this mixture evenly onto the bottom of the prepared loaf baking pan and place it in the freezer while you prepare the cheesecake topping.

Place the cheesecake ingredients in your food processor and pulse until smooth. Pour the cheesecake mixture over the crust in the baking pan and spread it evenly. Freeze the dessert for at least 1 hour. Spread topping ingredients evenly over the cheesecake layer. Freeze for another hour.

Cut the cheesecake into squares before serving. Keep leftovers covered in the freezer for up to 3 months.

Screen Shot 2014-10-25 at 2.54.52 PM

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web33/web/wp-content/themes/eatgood4life/single.php on line 44

Related Posts


  1. I would love a few for my afternoon snack! They look really super!

  2. 3-4m? or 3-4 hours?

  3. Feel free to have more accidents if they result in these beauties. Love healthier truffles- More for me ;) 

  4. I LOVE what almond butter does to date caramel, I swear it makes it taste more like the dairy-version. And then I love truffles too… so you’ve got a win-win on your hands little lady!!

  5. My friend, these caramel almond butter chocolate truffles look ABSOLUTELY amazing! Nothing better than a healthy truffles, my dear! 

  6. Love snacking on healthy truffles and these look particularly divine. Caramel and almond butter? YUM.

  7. Can you please have more accidents like this please??

    Made these yesterday and they are delicious! !!! I used medjool dates which are naturally so caramel-y…and the truffles are soooo scrummy!!! I didn’t have choc chips so I made my own choc by using 1/4c cacao, 1/4 coconut oil and 3 tbspn maple syrup with a drop of vanilla!
    Topped with chopped walnuts and goji berries! THANK YOU!!!!!

    • That sounds like an awesome alternative. I bet you they are equally good if not better. Thanks for stopping by :-) PS: I know I was lucky w/ this recipe!! Definitely a winner one. 

  8. WOW – I want one of those to just jump off the page and land in my kitchen! Oh who am I kidding, I want the whole plateful! They look amazing! Pinning and sharing! 

  9. making these soon miryam.. bookmarked.  i have to buy dates… i’ve been wanting to bake with dates, but i’ think i’ll start with this.  what a great mistake.  :-)

  10. Looks delicious.  bookmarked this recipe.  I’ve been meaning to buy dates to bake with but I will start with this.  what a great mistake.

  11. Oh my goodness these look so delicious! I am looking forward to making these asap because we just recently bought a big package of dates and I just made homemade almond butter. What great timing to find this recipe!

  12. Do the dates need to be soaked in advance? Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *