Unconventional cranberry pie

I love this unconventional cranberry pie. It is so easy to make and you can actually use any fruit of your choice. Perfect for an easy take on a complicated pie recipe.

This is not your conventional cranberry pie. This pie it is simply amazing and much easier to make. I think this is my favorite pie EVER!!

I have only experimented with it a couple of times and made it with cranberries both times as well. I like it so much I made it two times in a row. I just LOVE this pie!!
On another note, I have been thinking for a while about what menu to have for thanksgiving and for sure this cranberry pie will be added it to the dessert menu.

Since no one in my family cares for turkey much I am thinking of making some chicken cacciatore with some Parmesan mashed potatoes and a salad. I just want to keep it simple. There will be just 6 adults and the kids so that should be plenty :-)
Anyhow, this cranberry pie is to die for. I know I say this often about many of the recipes I post in my blog but this one is really up there. I can’t believe it is so easy and yet so so GOOD!!
Enjoy!!

Here you can see the mixture and how I pad it down onto the pie plate. Not perfect. No need to be perfect :-)

Here you can see the fruit one the crust and the finish product right before placing the pie in the oven.

PrintPrint

Unconventional cranberry pie

Miryam's original recipe

Yield: 8 servings

Total Time: 1 hour 15 minutes

Ingredients:

Crust and topping

  • 1 cup of whole wheat pastry flour, or 2 cups WWPF if you don't have oat flour
  • 1 cup oat flour
  • 3/4 cups unrefined sugar, less if you want, the pie was sweet
  • 1/2 cup oats
  • 1/4 cup olive oil
  • 1/2 cup coconut oil
  • 1-2 teaspoons cinnamon

Filling

  • 12 oz fresh cranberries
  • 4 tbs orange juice
  • 1/2 cup unrefined sugar, next time I will do just 1/4 cup
  • 1 tbs arrowroot powder, or cornstarch
  • 1 tsp cinnamon

 

Directions:

Preheat oven to 350 F.

In a mixing bowl mix the crust and topping ingredients. Reserve one to 1 and 1/2 cups of the mixture and press the remainder on a 9 inch pie plate.

Mix filling ingredients in a bowl and pour over the crust. Top with reserved crumb mixture.

Bake for 50-60 minutes or until top is golden brown. Cool down and serve.

I keep leftover pie refrigerated and heat individual pieces 15-30 seconds before eating.

Inspired by taste of home

Nutrition facts calculated based on the pie giving 8 servings.

Related Posts

37 comments

  1. This sounds like a real winner. Thank you for the nutrition info ,that is a real help and I see that the Carbs amount is quite low . YEA.

  2. Just reading through all the ingredients and I have no doubt these taste wonderful!

  3. Thank you for sharing what appears to be an amazing recipe. Can the recipe /portions be cut in half to make less bites – I doubt that I can eat an entire batch of bites in one week :0) Appreciate the time in responding.

  4. I am sure this emerge balls must be so good especially because this golden berries. i love them! 

  5. Hi Miryam – I made half a batch yesterday afternoon and they were a hit! So easy to make and put together. I did alter the recipe a little bit. Instead of the GF rolled oats, I used GF muesli and omitted the dried cranberries. Came out beautifully and there’s so many variations of this recipe that could be tried – Next time I’m going to try adding cacao nibs. Thanks again for sharing this great and healthy recipe!!

  6. I can’t take my eyes off your stunning photos. 
    And now, of course, I want to make these. They’d be perfect for my family. 
    Thanks for the recipe! 

  7. I am on an energy bite kick right now – I’ll have to try these!

  8. I love making homemade snack bites, and these sound perfect!  Great to send to lunch with my son!

  9. I’m always looking for good pre-workout snacks– these look awesome!

  10. These look and sound absolutely delicious! A great alternative to high sugar snacks.

  11. I have been looking for things to add to my little guy’s lunch box! These would be a great option and I’m sure he would love them! 

  12. Holy smokes those are some high quality pictures.
    Amazing recipe too!
    Thanks for the great idea

  13. I need something like this for on the go. And I will be putting this in my little one’s lunch for the fall!

  14. What is golden berries and what department of the grocery st do you find them

  15. Can you substitute for the golden berries?

  16. What are golden berries?

  17. This is going to be the next recepie I try out. Looks delish!!

  18. Hi Myriam, I have a question. Can I uses the rolled oats instead of GF rolled oats. I want to.make but I don’t have the  GF rolled oat.  I can’t wait to try it. Thanks 

  19. If you’re doing the 21 day fix how does this work with the containers?

  20. this mite be a stupid question,but what are golden berries

  21. I think I would love these But I wonder why the are only good for one week . ??

  22. These sound wonderful . But why are they only good for one week ??

  23. Looks great. Which food procesor would you recomend?

    Thank you

  24. These look divine 
    May I know which program you use to calculate nutrition facts?

  25. Thank you very much for all the delicious recipes :-) You are amazing !

  26. Thank you very much for all the delicious recipes :-) 

Leave a Reply

Your email address will not be published. Required fields are marked *