Thai coconut broccoli soup

Hello my friends. Today I present to you this Thai coconut broccoli soup that actually comes from my cookbook that just got published this past week The Matcha Cookbook: Green Tea-Inspired Meals, Snacks, Drinks and Desserts. It is a collection of easy healthy recipes. I hope you like it!

Thai curry coconut soup | Eat Good 4 Life

This is one of my favorite soups I have been making for a long time. I tend to double the batch each time I make it so that I can freeze half the batch. It is so good and so easy to put together. I have even made a VIDEO RECIPE so you can see for yourself how easy it is to make. So flavorful and delicious. If you like Thai food you are going to love this Thai coconut broccoli soup recipe.

Matcha cookbook | Eat Good 4 Life

WHAT IS IN THE HEALTHY MATCHA COOKBOOK?

  1. A comprehensive introduction guide that includes: History of green tea, Green tea basics, Health benefits of matcha powder and lists of the major ingredients used in my pantry.
  2. 4 chapters which includes energizing breakfast (10), healthy snacks (10), lean green meals (23), decadent desserts (16).
  3. Many recipes are gluten free, vegan, vegetarian and dairy free. Substitutions for recipes that are not vegan or gluten free are also given.
  4. Recipes that are full proof.
  5. A total of 59 recipes with colored photographs.
  6. 2 week meal plan.

You can learn more about the cookbook here, as well as be able to purchase it.

I hope you get to make this simple Thai coconut broccoli soup. If you like Thai food you will love this recipe.

Enjoy!

Thai curry coconut soup | Eat Good 4 LifeThai curry coconut soup | Eat Good 4 LifeThai curry coconut soup | Eat Good 4 LifeThai curry coconut soup | Eat Good 4 Life

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Thai coconut broccoli soup

Miryam's original recipe

Yield: 4 servings

Total Time: 20 minutes

Ingredients:

Directions:

In a 6-qt dutch oven, over medium to high heat, add the garlic, onions and olive oil. Cook for 2-3 minutes. Add the matcha powder and curry paste and stir over medium to low heat for one minute.

Add the coconut cream and stir. Add the water and broccoli and let the mixture cook for 6-8 minutes. Turn the heat off.

With an emersion blender blend the soup until smooth. Serve while still warm.

Recipe source here

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2 comments

  1. If I were to add a bag of frozen vegetables to this ( we like our curry with a ton of veggies) would I need to change the cooking directions or precook the frozen veggies?

    • I think you should be fine. Leave the time and everything as is, however, I would just add the veggies 1 hour to 1 1/2 hrs before the cooking time is over. I don’t think the frozen veggies need the whole 3 1/2 hours to cook :-) I hope this helps.

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