Korean food is something that I have been eating lately. I have visited a few restaurants in my area and tried a few awesome Korean recipes. I really like their flavors so I thought it was time for me to experiment and try out my own takes. Today I made this Korean beef with vegetables that was plain sensational. So easy and so tasty.

For those that have been following me for a while know that I always go for quick, easy and healthy recipes. When it comes to adding protein to my recipes I always add the best quality possible and grass fed beef is what I always good for when consuming beef.

Lucky for us, Walmart is committed to providing more locally grown produce and better quality meat to its customers, thus they are offering a great selection of high-quality products like Grass Fed Organic ground beef, which is leaner, with no added hormones or antibiotics.

When you want meat, poultry or seafood to feed your family, you can count on Walmart for a great selection of high-quality products at affordable prices. When you do your family’s shopping, don’t forget to check out the fresh meat at your local Walmart store. Their fresh meat will satisfy even the most discriminating tastes, delivering a tender, juicy and flavorful experience.

For this Korean beef with vegetables recipe you can add other vegetables of your choice. You can add, mushrooms, onions, eggplant…whatever veggies you like most. The recipe is very versatile so you can count on making your own variations.

One of my favorite things about this recipe is that it literally takes about 15-20 minutes to make. My family was over the moon eating this for dinner the other night. It is really flavorful, satisfying and good for you.

I hope you get to try this Korean beef with vegetables. You are not going to be disappointed with this recipe.

Enjoy!

This post has been sponsored by Walmart®. I received product and compensation. All opinions are my own. “Thank you for continuing to support the brands that make Eat Good 4 Life possible”

https://youtu.be/W9pjn3oYE6E

Korean beef with vegetables

Miryam's Original recipe

Yield: 4 servings

Total Time: 15 minutes

Ingredients:

Sauce

• 3/4 cup low sodium soy sauce
• 1/4 brown sugar
• 1/4 cup Korean chili paste, Gochujang
• 3 tbsp rice vinegar
• 1 tbsp fresh ginger grated
• 2 tbsp sesame oil
• 1/3 cup water

Stir-fry

• 2 tbsp olive oil
• 1 lb ground grass fed beef
• 5 oz grated carrots
• 2 red bell pepper sliced thin
• 12 oz fresh spinach
• 1 lb udon noodles
• 1 tbsp sesame seeds
• Fresh cilantro chopped

Directions:

In a bowl whisk together sauce ingredients. Set aside.

Cook noodles according to package directions.

Heat a large wok or skillet over high heat. Add olive oil, once hot add ground beef and toss for about 2 minutes. Add in the carrots, red pepper to the pan. Stir-fry the veggies and beef until veggies are just tender, about 2 more minutes. Add the sauce and cook, stirring occasionally until the sauce has coated the veggies and sauce has thickened slightly. Add the noodles and coat with the sauce.

Add the spinach and stir. Sprinkle the sesame seeds and cilantro. Remove pan from the heat and serve.

The post Korean beef with vegetables appeared first on Eat Good 4 Life.

I am not a big meat consumer but once in a while, since my family craves it, I try to incorporate it with pasta. I feel this is one of the best ways to do this. When ever I make sauces when making pasta I always make sure I use top quality ingredients.

This time around I used Mutti Parma Tomato sauce, “Passata” and finely chopped tomatoes, “Polpa”. Their products are top notch and their taste is superb. Their ingredient lists doesn’t include any type of artificial flavors or fillers. Just natural ingredients, which is right up my alley. In addition:

• • Mutti is Italy’s #1 canned tomato and all Mutti tomatoes are grown in Italy from the best producers/farmers.

• • Tomatoes are canned fresh to capture the most authentic color, flavor and aroma.

This spaghetti Bolognese recipe can also be done with turkey or chicken if you like. If you don’t like beef or prefer poultry instead you can make it that it that way. I have made it with poultry in the past and it works really well.

Another thing I have done before while making the same recipe is make a larger quantity for the sauce. Then what I do is freeze some batches so that I can have the same meal later on. This way the only thing I have to do is boil the pasta and have a meal done in about 10 minutes. Super convenient!

Well I hope you like this spaghetti Bolognese. Super easy to make, delicious and comforting.

Enjoy!

Spaghetti Bolognese

Miryam's original recipe

Yield: 6 servings

Total Time: 20 minutes

Ingredients:

• 1 lb whole wheat spaghetti
• 3 tsp olive oil
• 1 red onion, chopped
• 16 oz ground beef
• 1 tbs dried oregano
• 14 oz can Mutti finely chopped tomatoes
• 24 oz Mutti tomato sauce
• 1 tsp celtic salt
• 3 garlic cloves, chopped
• 1/2 cup white wine
• 1/3 cup grated Parmesan
• Red pepper flakes, optional
• Chopped fresh basil

Directions:

Cook pasta to aldente stage and set aside.

Heat olive oil in a 12 inch nonstick pan. Add ground beef and onions and cook for 2-3 minutes. Add garlic, oregano, and red pepper flakes if using and cook the meat for about 5 minutes.

Add the white wine and cook until the wine is reduced, about 3-4 minutes. Add tomato sauce, chopped tomatoes, salt and stir to combine.

Let the sauce simmer for 10 minutes or until the meat is cooked. Turn the heat off and add the grated parmesan cheese, chopped basil and served over the pasta.

This is a sponsored conversation written by me on behalf of Mutti. The opinions and text are all mine.

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