Korean beef with vegetables

This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine.

Korean food is something that I have been eating lately. I have visited a few restaurants in my area and tried a few awesome Korean recipes. I really like their flavors so I thought it was time for me to experiment and try out my own takes. Today I made this Korean beef with vegetables that was plain sensational. So easy and so tasty.

Korean beef and vegetables | Eat Good 4 Life

For those that have been following me for a while know that I always go for quick, easy and healthy recipes. When it comes to adding protein to my recipes I always add the best quality possible and grass fed beef is what I always good for when consuming beef.

Lucky for us, Walmart is committed to providing more locally grown produce and better quality meat to its customers, thus they are offering a great selection of high-quality products like Grass Fed Organic ground beef, which is leaner, with no added hormones or antibiotics.

When you want meat, poultry or seafood to feed your family, you can count on Walmart for a great selection of high-quality products at affordable prices. When you do your family’s shopping, don’t forget to check out the fresh meat at your local Walmart store. Their fresh meat will satisfy even the most discriminating tastes, delivering a tender, juicy and flavorful experience.

For this Korean beef with vegetables recipe you can add other vegetables of your choice. You can add, mushrooms, onions, eggplant…whatever veggies you like most. The recipe is very versatile so you can count on making your own variations.

One of my favorite things about this recipe is that it literally takes about 15-20 minutes to make. My family was over the moon eating this for dinner the other night. It is really flavorful, satisfying and good for you.

I hope you get to try this Korean beef with vegetables. You are not going to be disappointed with this recipe.

Enjoy!

Korean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 LifeKorean beef and vegetables | Eat Good 4 Life

This post has been sponsored by Walmart®. I received product and compensation. All opinions are my own. “Thank you for continuing to support the brands that make Eat Good 4 Life possible”

https://youtu.be/W9pjn3oYE6E

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Korean beef with vegetables

Miryam's Original recipe

Yield: 4 servings

Total Time: 15 minutes

Ingredients:

Sauce

  • 3/4 cup low sodium soy sauce
  • 1/4 brown sugar
  • 1/4 cup Korean chili paste, Gochujang
  • 3 tbsp rice vinegar
  • 1 tbsp fresh ginger grated
  • 2 tbsp sesame oil
  • 1/3 cup water

Stir-fry

  • 2 tbsp olive oil
  • 1 lb ground grass fed beef
  • 5 oz grated carrots
  • 2 red bell pepper sliced thin
  • 12 oz fresh spinach
  • 1 lb udon noodles
  • 1 tbsp sesame seeds
  • Fresh cilantro chopped

Directions:

In a bowl whisk together sauce ingredients. Set aside.

Cook noodles according to package directions.

Heat a large wok or skillet over high heat. Add olive oil, once hot add ground beef and toss for about 2 minutes. Add in the carrots, red pepper to the pan. Stir-fry the veggies and beef until veggies are just tender, about 2 more minutes. Add the sauce and cook, stirring occasionally until the sauce has coated the veggies and sauce has thickened slightly. Add the noodles and coat with the sauce.

Add the spinach and stir. Sprinkle the sesame seeds and cilantro. Remove pan from the heat and serve.

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10 comments

  1. This looks so so yum Miriam. I finally got myself a slow cooker, can’t wait to try some of your awesome and healthy dishes. After pinning it, I had to come by and see how you made this yummy dish. Love it.
    Hope you are doing good sweety. HAPPY NEW YEAR TO YOU AND YOUR LOVELY FAMILY!!
    xoxo

  2. This looks really tasty….I am really wishing I brought my crockpot with me when I moved across the country. Must order a new one!

    Beautiful pictures by the way.

  3. Definitely looks scrumptious and I am loving the textures of it in the pic…so luscious! Guess I need to place an order for a crockpot asap.

  4. Looks yummy! What did you serve them with?

  5. These look and sound utterly delicious — perfect for this time of year too. I’m so happy to see the list of ingredients and that the beans aren’t weighed down with additional sugar – lovely recipe. Thank you!

  6. Oh this looks so good. And we here in Tennessee had some mighty cold weather too. Down to zero with 10-15 below wind chill! Too cold for this neck of the woods! But how warm and cozy this soup would be in the crockpot! Love that I found all your awesome recipes and posts. Your Pinterest boards are about all I would ever need. Thank You!! I will be making a lot of them!! Including this one!

  7. YUM. Well this is certainly the kind of recipe that’ll warm you up… kinda reminds me of the baked beans from London. No? Spain, UK, it’s all the same region, I’m sure you know.
    Bookmarking.

  8. Excellent blog here! Also your web site loads up very fast!

    What web host are you using? Can I get your affiliate link to
    your host? I wish my website loaded up as quickly as yours lol

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