raspberry peach lemonade sorbet

This recipe is sponsored by Florida’s Natural. All opinions are my own. “Thank you for continuing to support the brands that make Eat Good 4 Life possible” 

One of my favorite things to do on hot summer days is make frozen desserts. There is nothing like making your own sweet treats and having them on demand, ready to go in your freezer. My latest go-to? This Raspberry Peach Lemonade Sorbet, which is just perfect for the hot days ahead.

raspberry peach lemonade sorbet | Eat Good 4 Life

This sorbet takes literally 5 minutes to prepare, which is made easy by using Florida’s Natural Lemonade as the base, a much easier alternative to simple syrup. Fresh raspberries, peaches and a touch of maple syrup is all you need to make this recipe.

You don’t even need an ice cream maker! Just mix all the ingredients together and let sit for 2-3 hours in the freezer. Then, it is ready to eat.

As I mentioned, for this recipe, I used Florida’s Natural® Lemonade with Raspberry & Peach. You can find Florida’s Natural Lemonade in six delicious flavors: traditional Lemonade, Lemonade with Pomegranate, Lemonade with Strawberry, Lemonade with Raspberry & Peach, Lemonade with Blackberry and Lemonade Iced Tea. Whatever flavor you choose, all of Florida’s Natural Lemonades offer a refreshing great taste. They are never concentrated and have no artificial ingredients or preservatives.

Plus, when you buy Florida’s Natural Lemonades, you’re helping to support Alex’s Lemonade Stand Foundation, which funds childhood cancer research. An even sweeter reason to sip!

Making your own sorbet is fun and easy and it can certainly be made in a flash. Homemade varieties taste way better than store bought with no thickeners, stabilizers and nonsense ingredients. I hope you venture out and make your own. You surely won’t be disappointed.

I hope you get to try this raspberry peach lemonade sorbet. It is one of a kind.

Enjoy!

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raspberry peach lemonade sorbet

Miryam's original recipe

Yield: 6 servings

Total Time: 5 minutes

Ingredients:

  • 1 lb fresh organic raspberries
  • 2 cups Florida’s Natural® Lemonade with Raspberry & Peach
  • 4 large peaches, peeled and cut into chunks.
  • 1/4 cup maple syrup, optional

Directions:

Place all the ingredients in your blender and blend until smooth.

Once the mixture has reached your desired consistency, place in a safe freezer container for about 2-3 hours before serving.


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11 comments

  1. These sound super yummy! And easy!
    One thought on the liquor…keep in mind that adding any alcohol will make them not freeze as hard. I know when I make homemade ice cream in my Cuisinart ice cream maker a few tablespoons of alcohol makes a big difference in how hard the ice cream freezes (in fact it’s why I add it to ice creams where I use less fatty ingredients and sorbets…to keep the ice cream softer).
    Definitely going to try this though! So simple and maybe the individual servings will keep me from overindulging! LOL :)

  2. These are ultimately delicious! And so super cute!

  3. Patti,

    thanks for the suggestion, will take that into consideration when I make them next time :-)

  4. This comment has been removed by the author.

  5. These look so beautiful! And yes, please make a coconut version and post it, if you will! I love coconut!

  6. These really do look sooooo good. I love a good popsicle in these hot Summer months!

  7. Just wondering if It will be possible to make this without Greek Yogurt ? I can’t have dairy maybe coconut cream only ?any suggestion?

  8. The ingredient list shows maple syrup, but the instructions say to whip the cream and sugar? I don’t use/buy maple syrup, so if that’s really what I should use, do you think sugar or honey could be substituted?

  9. Thank you! My daughter picked these for her very last class Valentine Party! <3

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