Quinoa veggie casserole
I love using quinoa when ever possible. I love the fact that it is such a versatile ingredient plus also gluten-free. This quinoa veggie casserole is super simple and easy to make. You can swop any of the ingredients in this recipe as well as add any of your choice.
Quinoa is one ingredient I always keep stocked in my pantry. As well as brown rice, it is one ingredient that I use very often, especially for dishes such as this quinoa veggie casserole.
I have done may different types of quinoa casseroles before but most have been baked. This one is done on the stove stop and while I like baking the quinoa making it this way it is still very easy.
Quinoa, besides being gluten-free, it is high in protein, high in fiber and contains many essential minerals. It also contains several flavanoids that have anti-inflammatory, anti-viral, anti-cancer and anti-depressant effects. A very easy to prepare ingredient with many positive health and nutritious properties.
If you are looking for something easy, meatless and healthy to make for dinner look no further. This recipe it is it.
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We are quinoa fans too. Your casserole looks very tasty!
Wow this looks so yummy and healthy, my friend. Love quinoa! I have to try this recipe!
We have a regular stock of quinoa in our pantry, too, and I find myself cooking with it at least 3 or 4 times per week because it’s so versatile. This casserole is one I need to try!
Quinoa is big in our house too. I am loving the sound of this casserole. So hearty and delicious!
I am always looking for more ways to use quinoa. Thank you!
This just confirms my love for quinoa!! Heading over to see the recipe!
We love quinoa! I cannot believe when people say they do not like it. It is so nice and nutty when cooked first and then boiled :) This recipe sounds amazing!
Delicious and super healthy!