Quick General Tso’s Chicken

I have seen this recipe many time and today I have made my own version of Quick General Tso’s Chicken . Oh boy and delicious this is.

Can I start by saying that this Quick General Tso’s Chicken recipe is super simple and fast to put together? If you need a week night meal that won’t set you back for cooking and prep time, this is your dish. Not only this general tso’s chicken is simple and fast to put together, but it is super delicious.

The only out of the ordinary ingredient that you will need to make this Tso’s chicken recipe is the hoisin sauce, which you can find gluten free. How great is that?

You can serve this Quick General Tso’s Chicken with stemmed broccoli which I have done and it is really perfect with it. My kids and my husband really enjoyed this version of Tso’s chicken.

I can’t say this enough, but this Quick General Tso’s Chicken is super easy to put together and delicious. If you have 20 minutes, you can make this dish. That is all you need.

Serve this chicken with brown rice and you will be good to go, and if you like, increase the quantities to have left overs in the next days to come.

Enjoy!

Place the chopped chicken in a heavy large sauce pan over medium heat and cook until almost brown, about 10 minutes. Then add the ginger and cook further for another 3 minutes or so before you add the sauce and green onions.

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Quick General Tso's Chicken

Miryam's original recipe

Yield: 4-5 servings

Total Time: 20 minutes

Ingredients:

2 lbs organic chicken breast, cut into small cubes
8 green onions, chopped
3 Tbs arrowroot powder, or cornstarch
2 Tbsp chopped fresh ginger
2 Tbs olive oil
1 Tbs sesame oil
1 Tbsp sesame seeds
1 tsp pepper flakes
Brown rice to serve

Sauce

1/3 cup peach jam
1/4 cup gluten free hoisin sauce, or soy sauce
1/4 cup ketchup
2 Tbsp rice wine vinegar
3 tsp arrowroot powder, or cornstarch
2 Tbsp gluten free soy sauce
1/2 cup water

 

Directions:

In a bowl, mix together peach jam, hoisin sauce, rice wine vinegar, ketchup, soy sauce, arrowroot powder and water. Set aside.

In a large skillet, heat the olive oil. Dredge the chicken in the cornstarch and shake off any excess. Cook the chicken in the olive oil and when it is almost browned, 8-10 minutes, add the ginger and cook further for about 2-3 minutes. I cooked the chicken a total of 11 minutes or so

Add the sesame oil, and green onions. Cook until fragrant, about 1 minute. Add the sauce mixture and bring to a boil. Simmer mixture for 1-2 minutes, or until the sauce thickens up a bit.

Serve garnished with green onions, hot pepper flakes and sesame seeds.

Recipe adapted from taste and tell

Nutrition facts based on the recipe giving 4 servings.


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16 comments

  1. Miryam que gran idea, me parece muy original y muy muy rica…nos encanta el sushi o sea que este arroz será éxito seguro…muchos besos

  2. This looks amazing! I can’t wait to try! I love sushi.

  3. Love this! Especially since I’m the only one in the house that likes sushi. And plus, it’s so customizable and easy to make vegetarian or whatever. I’m going to try this for sure. I think I’ll add avocado to mine :D

  4. stumbled onto your blog and just wanted to show some blog luv! def enjoyed this post! new follower via email :-) would LOVE for you to guest blog on my fitness site! take a look and let me know!

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  5. Ayyyy yo soy taaaan como tú! Ni te imaginas la adicción al sushi que tengo.. de hecho de vez en cuando me entra mono y todo y hay que saciarlo por supuesto. Riquísima esta ensalada!
    Besos

  6. A different presentation of sushi. I’d love that. Can’t wait to try…

  7. Love that brown rice sushi salad,I’m dying to try…. sell my house

  8. Shannon,

    thanks for the positive compliment.

    Nuria

    esta muy buena asi q a ver si la pruebas :-)

    Miss Migas,

    Gracias. Nos encanta el sushi y esta enasalada esta buenisima!

    Ms. Composure

    thanks, I sent you an email!!

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  11. nice idea.. thanks for sharing.

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  14. Thanks for this article. It’s just what I was searching for. I am always interested in this subject.

  15. I love the idea of the sushi bowl, and I eat variations on this quite often! But this is pretty high in fat and calories because of the oil and shrimp. You could omit the oil completely to make it much healthier and then just season with a combination of herbs, some low sodium tamari/soy sauce mixed with wasabi, some lemon, ginger, and/or some mango. Just a thought!

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