Pumpkin pie chia seed pudding
Here you have my first pumpkin recipe of the season, pumpkin pie chia seed pudding. This recipe is healthy, gluten-free and vegan. It literally just takes 5 minutes to make and will keep you full longer since it is very rich in fiber.
Have you tried to make your own chia seed pudding before? If you haven’t I encourage you to start wit this pumpkin pie chia seed pudding. If you like pumpkin you will love this recipe. I actually keep mine in individual jars so that I can also eat it on the go.
While in school, this was one of the snacks I used to take with me. So convenient.
Chia seeds are very rich in Omega 3’s, a natural anti-inflammatory and very rich in fiber. It is one of many ingredients I always keep my pantry well stocked. It is so versatile that you can add it to smoothies, cereal, yogurt etc I like to have them raw to be able to obtain all of their properties but I have also since them added to pancakes, waffles, muffins and many more baking recipes.
If you would like to start making your own chia seed pudding visit my friends at Nuts.com You can purchase the seeds there as well as many more healthy ingredients. Any kind of nuts, dried fruits, flours, seeds etc you would need for your baking and cooking.
For this amazing and healthy pumpkin pie chia seed pudding make sure you visit the link.