Pumpkin chocolate chip oatmeal cookies – Gluten free

Today I present to you my second pumpkin recipe of the month, pumpkin chocolate chip oatmeal cookies – Gluten free. These cookies are something different. While cookies texture is some how crunchy these are soft. Nevertheless, they are just awesome!

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

As promised here are my pumpkin chocolate chip oatmeal cookies – Gluten free. I have way more pumpkin recipes planned for you but I don’t want to over due it just with pumpkin for those that don’t like it that much so I will be alternating a few recipes and use apples instead.

Apples are also in season, so know that I will be posting some apple recipes over the month of September as well.

I have a huge list of recipes I want to tackle, most of them will be pumpkin and apple so wait for those. I think you are going to like them.

On another note, my kids are going back to school this coming Tuesday. Thank goodness for that. We have been traveling for 3 months and while I am really thankful and appreciative I really want to go back to normal being able to use my own kitchen and sleep in my own bed. Until next summer I think I am ready to settle down again.

Did your kids go back to school already?

Well, I leave you with these amazing pumpkin chocolate chip oatmeal cookies – gluten free. If you like pumpkin you will love these cookies.

Enjoy!

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

PrintPrint

Pumpkin chocolate chip oatmeal cookies - Gluten free

Miryam's original recipe

Yield: 28 cookies

Total Time: 20 minutes

Ingredients:

Directions:

Preheat your oven to 350F. Line two baking cookie sheets with unbleached parchment paper.

Add the eggs, sugar, coconut oil, vanilla extract and pumpkin puree to a stand mixer. and combine well. Alternatively you can use a mixing bowl and a wire whisk.

Add the rest of the ingredients and mix well.

With a medium cookie scoop place cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 10-13 minutes. Leave the cookies in the baking sheet for 2-3 minutes before transferring them to a cookie wire rack to cool completely.

 

Screen Shot 2015-09-05 at 3.50.42 PM


Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web33/web/wp-content/themes/eatgood4life/single.php on line 44

Related Posts

8 comments

  1. This looks really yummy! I’ll have to give this one a try!

  2. This looks delicious – great to hear it is still spongy. I find a lot of GF cakes to be rather dense. 

  3. I don’t bake gluten free very often, but recipes like this make me wonder why!  Love the addition of hazelnuts.

  4. The cake looks absolutely gorgeous!

  5. I don’t even know what to talk about this cake. I am speechless! Pinned! 

  6. Love the idea of adding hazelnuts to chocolate cake — sounds great

  7. This looks like a perfect answer to my chocolate cravings. Love the hazelnut addition!

  8. This cake is so pretty! I love that it’s gluten free. 

Leave a Reply

Your email address will not be published. Required fields are marked *