Pumpkin chocolate chip oatmeal cookies – Gluten free

Today I present to you my second pumpkin recipe of the month, pumpkin chocolate chip oatmeal cookies – Gluten free. These cookies are something different. While cookies texture is some how crunchy these are soft. Nevertheless, they are just awesome!

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

As promised here are my pumpkin chocolate chip oatmeal cookies – Gluten free. I have way more pumpkin recipes planned for you but I don’t want to over due it just with pumpkin for those that don’t like it that much so I will be alternating a few recipes and use apples instead.

Apples are also in season, so know that I will be posting some apple recipes over the month of September as well.

I have a huge list of recipes I want to tackle, most of them will be pumpkin and apple so wait for those. I think you are going to like them.

On another note, my kids are going back to school this coming Tuesday. Thank goodness for that. We have been traveling for 3 months and while I am really thankful and appreciative I really want to go back to normal being able to use my own kitchen and sleep in my own bed. Until next summer I think I am ready to settle down again.

Did your kids go back to school already?

Well, I leave you with these amazing pumpkin chocolate chip oatmeal cookies – gluten free. If you like pumpkin you will love these cookies.

Enjoy!

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

Pumpkin chocolate chip oatmeal cookies | Eat Good 4 Life

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Pumpkin chocolate chip oatmeal cookies - Gluten free

Miryam's original recipe

Yield: 28 cookies

Total Time: 20 minutes

Ingredients:

Directions:

Preheat your oven to 350F. Line two baking cookie sheets with unbleached parchment paper.

Add the eggs, sugar, coconut oil, vanilla extract and pumpkin puree to a stand mixer. and combine well. Alternatively you can use a mixing bowl and a wire whisk.

Add the rest of the ingredients and mix well.

With a medium cookie scoop place cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 10-13 minutes. Leave the cookies in the baking sheet for 2-3 minutes before transferring them to a cookie wire rack to cool completely.

 

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10 comments

  1. I love pumpkin, chocolate and oats…these cookies are simply made for me!

  2. You think these would hold us using flax seed for the egg?  I have a daughter who seems to be allergic to egg (we are meeting with an allergist soon to confirm).  I haven’t had a chance to experiment with flax subbing for egg.

    • I really I am not sure. I have never used a flax egg in none of my baking so I would’t be able to advice. Maybe you can try w/ a half batch just in case. Sorry I couldn’t be of more help.

  3. I love practically anything with pumpkin and these gluten-free cookies sound great!

  4. These remind me of the sweet potato cookies I make! Using pumpkin is a great idea, I cannot wait to try these! 

  5. My little guy goes back to mothers day out tomorrow, i’m sad about it but also glad so I can get some work done during the day. It’s a hard life this mommy and blogger business!  Loving these pumpkin cookies!

  6. I love the substantial  look and texture of these. So yummy with a cup of hot tea!

  7. My kiddos started school in mid-August, so we are really in the swing of things now.  Thank goodness!  These cookies look so yummy!  I need to make a pumpkin dessert soon!

  8. I know what you mean about waiting to sleep in your own bed and cook in your own kitchen. But sounds like you had a fun summer! This cookies look delightful.

  9. Pumpkin and chocolate go so well together! Looks delicious!

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