Pineapple, mango and basil popsicles

My favorite treat for the summer are pospsicles. These Pineapple, mango and basil popsicles are super refreshing, easy and delicious.

Pineapple, mango and basil popsicles

I know I know, you must be wondering, basil on a popsicle? Well yes, the flavor of the basil is amazing on fruity popsicles. Just a small amount of it is all you need to get the hint of basil. The flavor combination is truly fantastic so I highly recommend you try these.

If you are still not convinced you can try it with mint, which I am sure it will also be very very good. Either herb will be excellent on these popsicles.

Summer is truly flying by. We didn’t get the hot weather until really the end of June and now, even though it is humid outside, it is raining on and off. We have had thunderstorms for at least a week straight and they are calling for another week of it. What a summer!

For these Pineapple, mango and basil popsicles you will need a popsicle mold and the wooden sticks. I did buy my popsicle mold a long time ago together with my ice cream maker. I have had them for ever and used numerous times, I just love them both. They are perfect to use in the summer.

Anyhow, let me know if you get to try these Pineapple, mango and basil popsicles. I think they have become one of my favorite popsicles.


Pineapple, mango and basil popsicles


Pineapple, mango and basil popsicles

Miryam's original recipe

Yield: 12-14 popsicles

Total Time: 10 minutes


  • 1 large fresh pineapple or 28 oz canned pineapple
  • 1 cup pineapple juice
  • 1 fresh mango
  • 6-8 large fresh basil leaves


Place all the ingredients in your food processor and pulse until smooth.

Pour mixture to the rim of each popsicle hole in the popsicle mold and place a wooden stick on each.

The wooden stick will stay in place because the mixture is a bit thick. Freeze for at least 4 hours.

Screen Shot 2013-08-12 at 3.53.02 PMNutrition facts calculated based on the recipe giving 12 popsicles

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  1. I was sitting her surfing food blogs trying to get inspired to fix dinner. In the back of my mind, I was thinking pasta, tomatoes and basil! Voila!

  2. Well, I posted your link to my blog tonight! The dish was superb!

  3. Thank you so much Jane, much appreciated. I am glad you enjoyed the recipe…

  4. Garlic is a natural antiseptic that has several medicinal purposes. This herb is a good natural remedy for cough or cold. Moreover, it is ideal for those with rheumatism, as garlic soothes the nerves and muscles. You can eat it raw by grating it and mixing it with honey. This garlic-honey mixture is truly potent in treating several respiratory ailments.

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