Peanut Butter and Oatmeal Cookies

Who doesn’t like peanut butter cookies? I think, unless you are allergic, pretty much no one right?

So here you have it. I just started making cookies since we are in December, after all it is cookie month right? I don’t know how many different cookies I will be making because to be honest there are way to many other things that I would like to bake as well. I figured I will try to post at least a couple more, will see how it goes.

These cookies remind me a little bit of this ones that I used to eat when I used to live in England, it brings back some memories. There its where I really started baking and where my baking obsession really took form :-) I really loved my time in England, I miss it. Maybe I will visit some day with my family, heck my sister lives there on and off…….

Anyhow, I hope you like these because they sure are perfect with a glass of milk.

Enjoy!

Make sure you really pay attention to them. They need no more than 8-9 minutes max. I baked mine for 10 and kind of got toasted a bit too much for my taste so watch out for yours.

PrintPrint

Peanut butter and oatmeal cookies

Miryam's original recipe

Ingredients:

1/2 cup firmly packed brown sugar
1/3 cup sugar
4 tablespoons butter
1/4 cup olive oil
3/4 cup chunky peanut butter
1 teaspoon vanilla
1 egg
3/4 cup whole wheat pastry flour
3/4 cup old fashion oats
1 teaspoon baking soda
1/2 teaspoon salt

 

Directions:

Preheat oven to 350F. In a bowl combine sugar and butter and beat until fluffy. Add vanilla, eggs, and peanut butter and blend well.

Add remaining ingredients. Drop teaspoons of dough 2 inches apart onto cookie sheets lined with parchment paper. With a fork dipped in sugar flatten balls in crisscross pattern.

Bake for 6-8 minutes. Removed cookies from cookie sheet immediately after being done.

 

Related Posts

14 comments

  1. I can’t wait to see the pictures from these surreal places you just wrote!! I am glad to hear you are enjoying your vacation. Spain is really a beautiful country and I hope one day I can visit it. These bars looks so delicious and very professional too ;-) 

  2. This recipe looks great, but is 1 cup cereal correct? It seems a little low to me based on the measurements of all the other ingredients. Thanks!

  3. Hello sweet and simple crunchy chocolate bars. I can’t wait to get you in my belly!

  4. This recipe looks delicious!!
    Do you mix the coconut oil with all the other ingredients too?  It isn’t clear in the video or I think I missed it!!! I’m going to buy all the ingredients and try to do it tomorrow!!  Let’s see how it turns out!! hahahaha.. 

    PS: I’m Colombian but I live in Madrid and found out about your blog a few days ago while watching Madrilenos por el Mundo!! :D :D 
    Thanx !!!  xoxo 

  5. Can we use white rice cereal or krispies?

  6. This recipe sounds really delicious. Chocolate bars are my favourite and can’t wait to try this recipe. Is it good to mix the coconut oil with other ingredients? I’m confused with the mixing of oil. I’m going to try this soon, as I have the dark chocolate bars in the home, which I brought from Giddy Yoyo( http://www.giddyyoyo.com/ ) in Canada. So I want to try this and get to know the taste. It would be really appreciated if you share more chocolate recipes like this.

  7. Those look so delicious, and I just love almond butter, but I’m wondering if I can switch to cashew butter?  They would taste even richer!  Thanks for sharing this yummy recipe! 

  8. About how long are these good for kept in the fridge?

Leave a Reply

Your email address will not be published. Required fields are marked *