Parmesan and Romano mashed potatoes

 

These were the mashed potatoes we had for thanksgiving. They were awesome and super simple to make. The only thing you need is a bit of time to boil the potatoes and some arm strength to mashed them…..I actually didn’t need none because I asked my husband to mashed them for me :-)

My father in law also loved them. He is from the south, TN, and they eat a lot of mashed potatoes down there, so I was very pleased when he said he liked them a lot.

I always buy organic potatoes. This is one of this foods where you really want to invest a bit more money and get organic, trust me, potatoes are a must.

I paired the potatoes with chicken cacciatore which was perfect because they had a sauce that went with the potatoes beautifully. You can also see that I didn’t peeled them. This way you get more fiber out of them, just make sure you was the potatoes really good before boiling.

Anyhow, I am experimenting with some recipes right now, and started studying full force for my exam as well so until my next post

enjoy!!

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Parmesan and Romano mashed potatoes

Yield: 4 servings

Ingredients:

3-4 lbs organic red skinned potatoes, unpeeled, I always use organic potatoes
1/2 cup Parmesan cheese, grated
1/4 cup Romano cheese, grated
1/4 cup olive oil
1/2 cup organic milk. more if you like
4 garlic cloves, minced
Fresh parsley, chopped
Salt and pepper to taste

Directions:

Place the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 20-25 minutes. Drain and return the potatoes back to the pot.

Add the milk, cheeses, garlic, parsley and oil and mash the potatoes. Season the potatoes to taste, with salt and pepper and serve.

Inspired from here

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18 comments

  1. This is the kind of dish I can eat every single day! Yum!

  2. This is some seriously good pasta, I am sure tasty absolutely good.
    What a nightmare M…can’t imagine what you went through till the site was…I’m glad it turned out Ok..but I am sure there’s something to protect it.
    Take care girl.

  3. Great original recipe!! Sorry about the hackers :( I can’t believe that happened!! So scary.

  4. I love a good, quick pasta dinner. This looks perfect! I’m glad you got things sorted out with your blog. That is always so stressful!

  5. this looks sooooooooooo good… i make my penne with roasted pepper with mascarpone instead of cream… i bet it tastes so good regardless. anything to thicken up the sauce. YUM!

  6. What a delicious sounding pasta is and so easy to prepare.

  7. Yum, yum, yum! A perfect lunch or dinner!

  8. I love this recipe!! I am going to have to make this sometime soon! Yum!

  9. Is there any healthy substitute for the heavy cream?

  10. Yum, yum, Yummy!!! Made this tonight and man was it good! I added some baked chicken lightly misted with olive oil, garlic, and basil for my honey that needs the extra protein to fill him up! Adding to our rotation! THANK YOU FOR SHARING!

  11. Made this tonight….. o.m.g.!!! Delish! Instead of the cream, I just used some greek yogurt. Same 1/2c. Worked just fine. Will be making again!!!

  12. Hi, any substitute for the heavy cream (cant eat yogurt – lactose and casein intolerant)… I live in Venezuela and sadly I don’t have many options…. Thanks….

  13. Sauté… Sauté the tomatoes in what?

  14. I made this dish a few weeks ago and it was delicious! I’ll be making this dish again tonight!

  15. So good. Added black olives and roasted pieces of prosciutto 

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