No bake chocolate almond butter thumbprint cookies

I can’t say enough good things about these no bake chocolate almond butter thumbprint cookies. They are just the bomb. Not only they are plain sensational but they are gluten free and vegan.

No bake chocolate almond butter thumbprint cookies | Eat Good 4 Life

Today I am guest posting this superb no bake chocolate almond butter thumbprint cookies for my friend Melissa from My Whole Food Life. I have been in a no bake cookie mission lately and these are by far one of my favorite cookies. Stay tuned because I have another take of these thumbprint cookies. They may be even better!

If you want the recipe just go over to Melissa’s blog. She is an expert on healthy baking and she has amazing goodies that won’t disappoint, so make sure you browse around. Loads of gluten free and vegan goodies.

I really hope you try these cookies. They are really tasty, nutritious, no bake, gluten free, vegan and good for you. What else can you ask for?

Head on over to My Whole Food Life for the full post and the recipe.


No bake chocolate almond butter thumbprint cookies | Eat Good 4 Life


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  1. Miryam muy rica la receta….voy a hacerla, además con fibra que esto me interesa….para desayunar es perfecto…besos y si por allí lo celebráis feliz Pascua .

  2. I am a sucker for oatmeal. This looks like a great dish to end a light meal.

  3. this looks so good.. so similar, you’re right. i see you used fresh apples :-)

  4. loving this. bookmarked

  5. Que buenísima pinta tiene y que fotos tan sugerentes.


  6. We eat oatmeal for breakfast all most every morning. I’ve been looking for ways to make it more interesting. I’ll have to add this apple pie version to the mix. I was also thinking a carrot cake version with shredded carrots, coconut milk, toasted pecans and maybe raisins!

    Thanks for the recipe!

  7. How do you create the nutritional values? And where do you get the information for them? Let me know!

  8. Elizabeth,

    I go to

    Thanks for visiting my blog!!

  9. Looks yummy. Is the ‘sugar’ in the directions actually the maple syrup?

  10. Do you think it’s possible to freeze portions, as its only me and saves making it daily? Or how long will it be ok to leave in the fridge?
    Love this recipe, just made a big batch. May have to eat it all

  11. Looks amazing, but sugar is mentioned like three times and we are calling for maple syrup . Can you please update with promotions. Also can we all search to makes this less glycemic a recipe? 

  12. The flax seed meal is listed in the ingredients but not the directions.

  13. Miryam, This sound positively lovely and I will try it out on a grandchild who resist eating breakfast. I have made similar concoctions but have sauteed the fruit in the same pan with the oats or farina. This makes it a one pan affair and easier to clean up before heading to work.

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