Mango coconut smoothie

So far smoothies and popsicles have been constant in my house and this mango coconut smoothie is an example.

Mango and coconut smoothie

Here is another one of our favorite smoothie recipes. It is perfect for the weather ahead as this is really refreshing and tasty. I actually used a tablespoon of turmeric to color the smoothie too. It gave it a vibrant yellow color and it added some natural antioxidants. I love turmeric so where ever I have a chance to use it I do.

Because we make a lot of smoothies I keep all sorts of frozen fruit stacked in my freezer at all times. I even keep some ripe frozen bananas in there that I use to sweetened my smoothies with.

I have just finish summer I from the science courses I was taking, however, I am starting summer II on Tuesday. School is kicking my behind but I will stick it through. It is hard not being 18 anymore!

So for those that don’t know, I have just started working on my green tea cooking book. I have so many recipes I want to add I don’t know which ones to include and which ones to discard. So hard to decide…

Anyhow, I leave you with this mango coconut smoothie that I hope you will like. Lately I have been adding coconut cream and milk to most of my smoothies and frozen popsicles. I just love coconut!


Mango and coconut smoothie


Mango coconut smoothie

Miryam's original recipe

Yield: 4 servings

Total Time: 5 minutes



Place all the ingredients in your blender and pulse until smooth.

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web33/web/wp-content/themes/eatgood4life/single.php on line 44

Related Posts


  1. This coconutty cake looks really amazing! The coconut lover in me really wants to bake it!

  2. I love love love coconut…especially in the summer!!

  3. That coconut frosting looks amazing! I would love to see how it goes as the frosting in a layer cake.

  4. Looks fantastic Miryam! Shared it on pinterest and twitter. Woot! :)

  5. What a gorgeous cake, Miryam! So light, tropical and summery. Perfect for enjoying with friends and family!

  6. What a gorgeous tropical cake! I love coconut ANYTHING!

  7. Oooh, this looks incredible! Especially that frosting! :) I gotta pin this!

  8. This cake looks gorgeous! And it also looks like it tastes like heaven!!

  9. I can eat that frosting all day long. I made frosting with coconut extract and heavy cream- very sinful and yummmmmmy!

  10. So lovely. My on time making coconut whipped cream was not altogether successful, but I know it was my own fault and I can’t wait to try again.

  11. Can’t get over how good the frosting looks. This coconut cake is definitely going in my to do list. Love love the pics.

  12. Wow – great post and photos! That frosting looks amazing!

  13. This looks amazing! I love love love coconut cake. And those chips on top?! So happy that I have some now. Yay! :)

  14. I am new to your blog-I haven’t tried any of the recipes yet but I am excited too! I do have one question though-I noticed you use olive oil in your recipes. What kind do you use-extra virgin, pure, light, etc. Or does it really matter? Could I even use coconut oil instead? Thanks and I can’t wait to try some of your recipes! :)

    • For baking I use light or pure olive oil bc the extra virgin is kind of strong flavored. For most of the recipes, if not all, you could also use the coconut oil no problems. Thanks so much for visiting!

  15. I would love to try to make this since there are very little cake mixes where I live. However, they don’t sale coconut flavor in the Netherlands. Is there any substitutes?

  16. I made it and it is GREAT!

  17. Do you think I could use whit whole wheat flour in this recipe? Or is the pastry flour necessary?

  18. Thanks! It turned out great! Wish I could have found the Coco Lopez cream of coconut but it was still delicious :)

Leave a Reply

Your email address will not be published. Required fields are marked *