Loaded baked sweet potatoes

I can’t rave enough about these Loaded baked sweet potatoes. Everyone in my family wanted me to make them again the following day. So easy, delicious and nutritious.

Loaded baked sweet potatoes | Eat Good 4 Life

These Loaded baked sweet potatoes are to die for. All the sweet potato recipes that I have tried before have been sweet dishes so I wasn’t sure if this would work. I have seen other versions of this recipe but never care to try them until today. I was a bit skeptical because I didn’t know if the flavors were going to work…they worked perfectly!

I am glad I tried these loaded baked sweet potatoes because they are just plain sensational.

I urge you to try this recipe. It is fairly easy and you can add any other veggies of your choice. I thought the onions and sweet potatoes were enough so for me, I will keep the recipe just as is next time I make it.

I did quite a large portion for this recipe so I used my large roasting pan. I don’t get to use it as much as I would like to but I am glad I purchased it because it is truly a life saver, especially when it comes to roasting veggies since I do large quantities of them.

On another note, I want to let you know that my cookbook, The Matcha Cookbook: Green Tea-Inspired Meals, Snacks, Drinks and Desserts. 

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The  cookbook is ready for pre-order at:

To see more about what recipes and to see a sneak peek of what is in the cookbook make sure you visit this link.

I leave you with this amazing Loaded baked sweet potato recipe that I hope you make soon. If you like sweet potatoes I think you are going to love this recipe.

Enjoy!

Loaded baked sweet potatoes | Eat Good 4 Life

Loaded baked sweet potatoes | Eat Good 4 Life

Loaded baked sweet potatoes | Eat Good 4 Life

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Loaded baked sweet potatoes

Miryam's original recipe

Yield: 8 servings

Total Time:40 minutes

Ingredients:

  • 3 lbs sweet potatoes, cut into wedges
  • 2 large red onion, cut into strips
  • 1 tbs of taco seasoning, any other seasoning will work
  • 6 slices provolone cheese
  • 4 oz cherry tomatoes, chopped
  • 3 oz gorgonzola cheese
  • 3 tbs olive oil
  • Fresh parsley

Directions:

Preheat your oven to 375F. In a large roasting pan add the onions, sweet potatoes, olive oil and seasoning and mix through. Place the roasting pan in the oven and bake for 30-40 minutes (depending how thick you have cut the potatoes)

Take roasting pan out of the oven and add the slices of provolone, tomatoes and gorgonzola cheese. Place back into the oven for 3-5 minutes or until cheese is melted. Sprinkle fresh parsley over the potatoes and serve while they are warm.

NOTE: I used a mixture of provolone cheese and gorgonzola cheese but you can add any other cheese of your choice.

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16 comments

  1. Congratulations, Miryam!! Now let’s celebrate with this fantastic baked sweet potato!

  2. Friend, I am so happy for you. Your recipes are delicious and you totally deserve everything good what is happening to you ;-) This book looks awesome and I believe it will be a great success!!

    This recipe looks so flavourful. I love everything with sweet potato!!

  3. Miryam, these look fantastic! I love stuffed sweet potatoes & these loaded fries are so fun! Saving & sharing! ;)

  4. Congrats! That is such an achievement. And what a delicious recipe too, I love sweet potato and definitely will be trying this recipe out.

  5. Love sweet potatoes ! I really would like to try them, Pinned!

  6. Congratulations!!!! I’m so happy for you. The cover looks fabulous.
    The baked potatoes are perfect just like all your dishes. Great job.

  7. I made these last night for dinner and was blown away!  They were so awesome!  I’m glad it was a large recipe and I have leftovers for today!  Thank you!!

  8. Baked sweet potatoes look delicious,     Question do you peel them first

  9. I can’t believe you would have a picture of a rat/mouse in the middle of this recipe for the Loaded Sweet Potatoes!  It was an ad…”mouse-proofing” your house!  I think you need to raise cane with these people!  I’m going to try your recipe, but good grief!!
    Mary Handegan

  10. I’ll bet cilantro in place of, or in addition to, chopped parsley would be great! Cottage and jack cheese would combine well with seasoning you’ve used too. 
    Gonna try it – soon! Thanks

  11. I live with 3 other guys & I do a lot of the cooking. The loaded sweet potatoes blew everybody away! Gorgonzola was the winner. Went great with the sweet potatoes. Thx…. it will become a regular on the menu now.

  12. Made exactly as written, delicious!!

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