Grilled cheese and spinach sandwich

Grilled cheese sandwiches are one of my favorite quick comfort foods. They can be extremely versatile, easy and healthy all at the same time. This grilled cheese and spinach sandwich is the bomb try it soon!

Grilled cheese and spinach sandwich

This grilled cheese spinach sandwich was extremely simple to prepare. I choose a thick multigrain bread, which I spread some fresh pesto sauce and tabasco, and then placed the provolone cheese and fresh spinach in there!

The trick that I found when making stuffed grilled cheese sandwiches is to place cheese slices in between the greens, which makes it easier for the veggies to be held into place.

For grilled sandwiches you can pretty much use any stuffing of your choice. With grilled cheese sandwiches you can get creative. Using sun dried tomatoes and goat cheese will be my next choice. Stay tuned for that version because it is going to be the bomb.

Do you have any unusual grilled cheese sandwiches you and your family enjoy? I would love to know about it. The more ideas I get the better. You can’t really go wrong with grilled cheese sandwiches. I have seen sweet variations using blueberries and cream cheese…yum.

Well, there is not much to say about this grilled cheese and spinach sandwich. I leave you with this quick variation that I am sure everyone will love. It is simple, tasty and super delicious and go ahead and make your own variations.

Enjoy!

Grilled cheese and spinach sandwich

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Grilled cheese and spinach sandwich

Miryam's original recipe

Yield: 4 sandwiches

Total Time: 10 minutes

Ingredients:

  • 8 slices whole grain bread
  • 8 slices provolone cheese
  • 2 tbs tabasco
  • 4 tbsp pesto sauce
  • 4 oz fresh organic spinach
  • 2 tbs olive oil

Directions:

Heat a large skillet over medium heat.

Divide the olive oil over the outside of each slice of bread. Spread the pesto sauce over the inside of four slices of bread and the tabasco among the other four slices. Place one slice on the provolone cheese on four slices of bread followed by the spinach. Place the other cheese slice on top of the spinach and top with the other slice of bread.

Add the sandwiches to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes on each side. Serve them while still warm.

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11 comments

  1. this looks so freakin good. i love vegetarian lasagna, but i’ve never tried it with tofu. i would now!

  2. HI,

    Nice to meet you. :)

    Thanks for your sharing regarding to vegan foods. :)

    May I add your blog to my favourite blog list?

    Thank you :) Have a nice day! :)

  3. Heya i am for the first time here. I found this board and I find It really useful &
    it helped me out a lot. I hope to give something back and aid others like you helped me.

  4. Hi there Dear, are you genuinely visiting this web site
    daily, if so then you will without doubt get nice knowledge.

  5. !Deliciosa! Mi marido ha dicho: “it’s a keeper!”
    Es verdad que este chorizo de Trader Joe’s es la bomba, voy a visitar a mi familia en España dentro de poco y les traeré unos cuantos :)

    !Gracias por estas recetas increíbles!

  6. No es necesario ajustar la dosis de bosentan.

  7. No es necesario ajustar la dosis de bosentan.

  8. No es necesario ajustar la dosis de Bosentan.

  9. Bosentan se toma usualmente 2 veces al día.

  10. La combinación debe emplearse con precaución.

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