Gluten free oatmeal chocolate chunk cookies

I love to bake gluten free and these oatmeal chunk cookies taste nothing but gluten free. They are the total cookie indulgence.

gluten free oatmeal chocolate chunk cookies

OMG these gluten free oatmeal chocolate chunk cookies are out of this world. These have become one of my ultimate favorite cookies. I truly can not believe these are gluten-free. Next time I am going to double the batch.

These gluten free oatmeal chocolate chunk cookies are going to make it for my Christmas goodie bags. I think my family and friends will love them.

With this amount of batter I got 26 cookies. Mine were way larger cookies so I am sure you will be able to get many more cookies if you keep the cookies on the medium size. Also, when I placed the batter in the baking tray I always press the cookies with the back on my hand. I like my cookies to sort of spread out a bit so to make sure I almost always do these with my cookies.

I am on the hunt for new cookie recipes for Christmas. I will like to make them all gluten-free. I might just leave one or two recipes regular but I am finding that I enjoy baking cookies gluten-free lately.

I find that baking cookies with brown rice flour works really well. You can’t even notice the cookies don’t have regular flour.  The taste is sensational and it is better for you than regular flour. I think I am going to experiment a bit more with it. I have these other double chocolate chunk cookies in mind that I can’t wait to try with brown rice flour.

Even if you are not on a gluten-free diet baking with brown rice flour is healthier so give it a try. You will not be disappointed.


gluten free oatmeal and chocolate chunk cookies 2: Eatgood4life.comgluten free oatmeal and chocolate chunk cookies 3:

I used a medium cookie scoop for this cookies but they were larger because I added more to each one. These were large so I obtained 26 cookies but if you keep it to the medium cookie scoop amount you will get more cookies.

gluten free oatmeal chocolate chunk cookies\


Gluten free oatmeal chocolate chunk cookies

Miryam's original recipe

Yield: 26 large cookies

Total Time: 20 minutes



Preheat your oven to 350F. Line two baking cookie sheets with unbleached parchment paper.

In a mixing bowl, with a wire whisk, mix the eggs, oil, coconut and sugar. Add the vanilla extract and the remainder of the ingredients. Combine well. I do this step with a spatula but you can use your stand mixer.

With a medium cookie scoop place cookies apart 2-3 inches. Flatten with the back of your hand and bake for 10 minutes. If you have large cookies like I did it will take about 12 minutes. Leave the cookies in the baking sheet for 2-3 minutes before transferring them to a cookie wire rack.


Screen Shot 2013-12-01 at 11.59.30 AMNutrition facts calculated based on the recipe giving 26 cookies.

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  1. That’s a perfect no bake cookies.  You come up with the greatest and healthiest of stuff.
    love it.

  2. Vi la receta en tu Instagram y me encantó la idea. ¡Se ven riquísimas! Disfruta mucho tus vacaciones en España

  3. Ahhh trying not to be envious! Hope you balance out alright- My first week here from Australia was a nightmare…18 hour time difference! these look delicious and I just finished off a batch of thumprints so need to give the lemon a go! 

  4. love that these are no bake and made with whole foods! They look so tasty!

  5. I made these and they are so sour. What can be added now to counteract it? I tried honey and brown sugar but that didn’t help at all. So bummed.

  6. I am not sure. With the amt of dates I thought of them to be OK but I suppose you can add more. I guess it depends on taste but adding more dates or decreasing the amt of lemon in the cookies I think should help. Sorry the recipe wasn’t to your liking.

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