Gluten free lemon poppy seed pancakes

Have you tried to make gluten-free pancakes before? These gluten free lemon poppy seed pancakes are to die for. Super light, spongy and the taste is out of this world.

Gluten free lemon poppy seed pancakes | Eat Good 4 Life

I think these are my favorite gluten-free pancakes I have made so far. The lemon flavor is awesome and the fact that the pancakes are not that sweet either is another plus for me.

My kids wanted to have seconds so I was glad I made a few extra pancakes. Next time I make these gluten free lemon poppy seed pancakes I will for sure double the batch. Wether you are gluten free or not you are going to love eating these pancakes.

When making pancakes I love the fact that I can make extra and freeze some for future consumption. Since I don’t make pancakes too often, freezing a few is perfect for me since my kids enjoy them from time to time.

To keep the pancakes gluten free I used a mixture of coconut flour and rice flour. It worked like a charm and it make the pancakes super light and spongy like which is what I like.

For these awesome gluten free lemon poppy seed pancakes recipe visit Nuts.com. You will find all the ingredients you need to make these awesome pancakes as well as many other healthy products for your cooking and baking. If you are starting a healthier lifestyle or already are on a healthier eating journey, this is a great place to get good quality ingredients.

Enjoy!
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5 comments

  1. You did a great job with these Miryam!! They look so good!

  2. Good to know that this is not overly sweet, which I don’t like either. Love the chia berry filling.

  3. These look heavenly and I love not overly sweet dessert! My tatsbuds are too sensitive to sugar. All your desserts look amazing and so clean. And I get it about getting tired although I love what I do. Someone’s I wanna just shut off and cook, not measuring or taking photos. True.

  4. I made this for my Fiance yesterday who has a pretty severe case of celiac disease. He is highly sensitive to gluten and is always missing out on yummy treats. So I am always on the hunt. I has to sub almond for rice flour because it’s all I had and used blackberry jam and a layer of fresh blackberries. It was awesome! Thank you! Served it warm ala mode (and a couple of sprinkles of maple smoked bacon…The sweet and savory worked) Very easy to prepare also. Thanks again! Keep more coming. I am a cook…not a baker!

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