Gluten free kale and spinach pesto pasta

I have been on a time crunch lately running around getting my house finally settle as well as finalizing my cookbook. Quick healthy meals is what I am all about lately and this gluten free pesto pasta is the prime example.

gluten free spinach and kale pasta

It literally takes no more than 20 minutes to put this recipe together.

As you can see I added tons of kale and spinach to this Gluten free kale and spinach pesto pasta. Any time I make pasta it pretty much has some sort of veggie, sometimes too much of it, but hey…you can’t never have too many veggies right? My kids did eat it so all was good with me.

I think I am going to start using more gluten free pasta from now on. Even though it is more expensive I like the fact that it is not so heavy. I mean don’t get me wrong, I love whole wheat pasta but I think because we use so much I am going to start switching it once in a while.

The pasta that I used was from Trade Joe’s. It was a mixture of quinoa and brown rice flour, which we liked, but you can use any other pasta of your choice. It doesn’t even have to be gluten free.

I actually made a very similar recipe a while back, which I also have in the blog. This time around I just used gluten free pasta and added some fresh kale which I love. I am adding kale to everything on site lately.

I don’t know if I told you that I got a new juicer. I am still waiting for it but the minute I get it you bet I will be juicing kale up and down left and right!

Anyhow, I hope you enjoy this super easy gluten free kale and spinach pesto pasta. It will be done in just 20 minutes and it is delicious and healthy for you.

Enjoy!

gluten free spinach and kale pasta

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Gluten free kale and spinach pesto pasta

Miryam's original recipe

Yield: 5 servings

Total Time: 20 minutes

Ingredients:

Directions:

Cook pasta according to package instruction, about 8-10 minutes. Place peas in a microwave safe dish and microwave for 4 minutes, depending on the power of the microwave, until they are warm.

Transfer pasta to a big skillet pan and add the remainder of the ingredients.

Combine and serve with some extra parmesan cheese if desired.

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33 comments

  1. Delish! All in one skillet is just perfect and easy!

  2. I’d love to give this curry and these pans a whirl! After five moves in six years, our cookware has seen better days. A spring refresh is definitely order. Thanks for sharing your recipe (curry is a favorite stand-by), as well as the opportunity! Cheers.

  3. Looks delicious! We just bought a new stove and realized how junky all of our pans are. Time for some replacements!

  4. Curry is always great…esp. when you have a rainy and chilly spring!

  5. Great recipe!  And having good cookware makes such a huge difference in enjoying cooking!

  6. I can’t wait to try this curry!

  7. this is not something I have ever tried but it looks delicious

  8. I would definitely put these to good use! I would like to try some new pasta recipes for summer! 

  9. This looks yummy! I would definitely put these to good use! I would like to try some new pasta recipes for summer! 

  10. I am a FIEND for good cookware, and am  loving the sound of that skillet! I love that I can use it in the oven, and it has such a wonderful rustic look to it. Beautiful, indeed. And that curry? Sluuuuurp! I want it for dinner on allll the nights!

  11. A new set of pans would be heavenly! I always love a new cooking adventure! And as I have never made a curry, this would be the perfect recipe to start with in those new pans! Thanks for sharing!!

  12. You had me at Curry. Love the addition of coconut milk. The Two go together so well. I would throw in some kale or collards as well. Yum. I would love to whip this up in some new cookware from Circulon.

  13. my boyfriend and i love cooking new recipes together as a date night! the pans would be put to very good use :)

  14. The assortment of pans that come with this set is all you need for most meals. Most of our meals are cooked on the stovetop, and for those that aren’t, the cookie pan would bake those things.

  15. I recently found out that my best friend has not replaced her pans in 22 years. While I would love to keep these for me, I would instead give them to her for her birthday.

  16. I would love to give them to my sister who is going through a divorce and starting over!  My email is [email protected]

  17. i really want to make fried rice in this

  18. I would love to make chicken stir fry :)

  19. I would love eating and making chicken curry!

  20. I would use the pans daily for everything! I would love to make tuna croquettes in them first.

  21. The one piece of Circulon is probably my most used cookware. I’d love to have more that I can use for omelets. smothered chicken breasts, rice, and so much more.

  22. i’d love to make a vegetable stir fry in this!

  23. i would be using it for vegetable stir fry

  24. I would make a variety of omelets and lots of other food.

  25. I love making different types of egg white and veggie mixes

  26. I would use it for eggs

  27. I would make some balsamic chicken!

  28. My dad is a chef and he would love this!

  29. I’m not sure what I would make but it would definitely involve chicken. i love the recipe that you made! 

  30. Interesting to read at these pans! I need a good pan for Sunday brunches.
    Thanks.
    Chicken curry looks wonderful, too.

  31. Made this for dinner tonight. It is soooo good! Thank you for the recipe!

  32. this looks delicious! I’m adopting a healthier lifestyle so I can’t wait to try this recipe!

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