Gluten free cranberry crisp

I have been obsessed with cranberries lately. I have made some of my old cranberry desserts but today I wanted to make this gluten free cranberry crisp. I actually made two and used my small cast iron skillets. I love these!

Gluten free cranberry crisp | Eat Good 4 Life

It was my first time using these skillets. I think I should have gotten one more but probably for Christmas.

You can use any fruit of your choice when making the gluten free cranberry crisp but since cranberries are in season I figured I used them. I also opted for making the crisp gluten free. I have both regular and gluten free versions but I prefer the later one. It tastes so much better.

On another note, have you gotten your Christmas shopping done? We are not big into presents so whatever I get I do online, it is so much easier…. traffic lately its just insane so staying at home ordering items works for me.

Well I am not going to elaborate too much on this gluten free cranberry crisp recipe. It is very simple to make. You will be done in a matter of 10 minutes, prep time that is…Also, I hope you like the video I made. Even though it is more work for me to create these, I am trying to incorporate more video recipes so that you can see how the recipes come to be. I think many of you will appreciate them,

Anyways, until my next recipe.


Gluten free cranberry crisp | Eat Good 4 LifeGluten free cranberry crisp | Eat Good 4 LifeGluten free cranberry crisp | Eat Good 4 Life


Gluten free cranberry crisp

Miryam's original recipe

Yield: 2 crisp

Total Time: 40 minutes



Preheat your oven to 350F. Divide the cranberries between two small cast iron skillets. Add cranberries, sugar and arrowroot powder. Mix thoroughly and set aside.

In a large mixing bowl, mix the rest of the ingredients until you obtain a cohesive mixture. Spread this mixture evenly over the cranberries.

Bake for 40 minutes or until the top starts to brown. Serve warm or as desired, we did with some extra ice cream.

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  1. This salad is everything yall!!

  2. Loving all of these fresh flavors! And I LOVE those photos! So beautiful.

  3. This is absolutely refreshing and tasty!

  4. What a gorgeous salad – that honey vinaigrette sounds amazing!

  5. Oh my goodness, that vinaigrette sounds amazing! What a pretty salad! 

  6. I am not one to enjoy oranges (or juice!) on their own, but in food there is something about them! I love this salad!

  7. I adore orange segments in salads – and they’re even better when topped with an orange-based vinaigrette.  What a gorgeous salad for summertime!

  8. The flavors in this salad go well together! And your vinaigrette sounds fantastic! 

  9. This is a perfect salad for summer, my friend! I love it ;-)

  10. The salad and its dressing both look delicious, so much so, that it’s my pick for Recipe of the Day on my social media pages today. I’ve enough oranges to make fresh-squeezed juice for the dressing, and so looking forward to trying it!

  11. Made this for lunch – delicious!!

  12. Sounds a little more sour to me but because of the honey and avocado I’ll give it a try. Plus, it would mix well with an orange juice! ;)

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