Gluten free chocolate mug cake

It has been a long time since I have made a mug cake. I hardly have any time for baking nowadays but yesterday I made this gluten free chocolate mug cake that was just outstanding.

Gluten free chocolate mug cake | Eat Good 4 Life

This gluten free chocolate mug cake literally just takes about 5 minutes to put together. Because I don’t have a very powerful microwave cooking time was about 4-5 minutes for me. Depending on the power of your microwave it may take more or less time but most likely about 3-5 minutes.

You can also make this cake vanilla flavor. Just omit the chocolate powder and add an extra tsp of coconut flour. I think you could even use some peanut butter if you like with the chocolate flavor one.

I know next time I make this cake I will double the batch. It is great with some chocolate sauce or ice cream and so easy to make.

If you are looking for something sweet and easy to prepare I suggest you try this recipe.

To obtain the chocolate mug cake recipe make sure you visit my friends at You will be able to shop for any healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours and much more.


Gluten free chocolate mug cake | Eat Good 4 LifeGluten free chocolate mug cake | Eat Good 4 Life

This recipe is sponsored by The opinions and text are all mine. The end.

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  1. I have to try these!

  2. These muffins look amazing! I’m always looking for good easy gluten free options because my neighber has to be on a gluten free diet. Thanks for sharing. :)

  3. Wow, these look so good! I want to make them even though I don’t need to eat gluten free.

  4. Such a great looking batch of muffins, Miryam! I love the flavor and I can’t believe they’re GF! Your cookbook looks really full of delicious and easy recipes, too. Great job!

  5. It says in the instructions to add baking soda, but baking soda is not listed in the ingredients. How much baking soda should I use?

  6. this looks so good and no oil! say what?
    my mil is in town.. i can’t wait until she leaves so i can bake again.
    i’m so mean.

  7. Made them tonight. They were absolutely delicious! I subbed coconut oil for the olive oil and honey for the sugar. Thanks so much!

  8. Whew! I’m amazed that these turned out so perfect sans oil…but good to know about the coconut flour! They look so lusciously delicious!

  9. Muffins sticking to the pan = no fun at all!! These look amazing, nonetheless! I need to buy some coconut flour

  10. always happy to stumble upon another gluten-free RD foodie!! your site is lovely and those muffins are mouth-watering…

  11. Is it possible to substitute stivia for sugar??
    Thank you:)

  12. Ooh, these look awesome! And yeah… muffins sticking to the pan stinks. Happy they still came out well! :)

  13. Have you tried With 2 tbsp of extra Virgin coconout oil instead of olive oil? Really good!

  14. Can you do an amount substitution for using another flour instead of coconut flour?

    • I couldn’t bc coconut flour behaves completely different from other flours. You will also have to change the liquid ingredients and decrease their content. It would be an entire different recipe. Sorry I couldn’t be of more help. Thanks for stopping by.

  15. Would I be able to add instant coffee to possibly make them into mocha chocolate muffins? I’m not quite sure if that could work with this recipe. I’d like to make them a bit more office appropriate. And although they look and sound delicious, something a little bit more sophisticated for the office seems right.

  16. Hello….I love your recipes but wish they weren’t all in grams for serving size.

  17. I made these tonight (my first time baking with coconut flour) and they turned out wonderfully! I subbed coconut oil and they were so moist and delicious :)

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