Gluten free caramel apple tart

I have not made a tart in forever but today I was able to make this amazing gluten free caramel apple tart. I was really surprised at how easy it was but mostly how delicious it tasted.

Gluten free apple tart | Eat Good 4 Life

This gluten free caramel apple tart was just simply the bomb. I think one of my favorite tart I have made. It wasn’t extremely sweet which is what I enjoyed the most and I didn’t bother to peel the apples either because I like to have the fiber that provides.

You can use any type of apples you like and you can also peel them. It will take you more time though since not peeling the apples saves you some time.

I believe you make this tart with other types of fruits such as pears and peaches. Perhaps next time I will make one of each.

If you guys want to make these awesome apple caramel tart make sure you visit my friends at Nuts.com You will be able to shop and purchase any other healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours, pasta and much more so make sure you browse around.

If you are looking for a gluten free tart version I really recommend making this one. Super easy, healthier and not that sweet at all.

Enjoy!

Gluten free apple tart | Eat Good 4 LifeGluten free apple tart | Eat Good 4 Life

This recipe is sponsored by Nuts.com The opinions and text are all mine. The end.

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20 comments

  1. How long would they keep in the frig?

  2. Would I be able to substitute the maple syrup for honey?

  3. These cookies sound so delicious and easy to make. I have a granddaughter with celiac so these cookies will be perfect for her! I have a question – how much maple syrup is in the recipe? 1/3 cup? Thank you

  4. Almond is such a wonderful, clean flavor.

  5. They look simple and delicious.  Love coconut and these would be perfect for the holidays.
    Pinning.

  6. Wow! You guys have family all over the country! The lighting in your photos is gorgeous! 

  7. These look so great! I make something similar but I use honey, the maple is a genius idea though because almond and maple syrup are an unstoppable combo! These are perfect for gift giving! 

  8. What lovely photos! These got me in the Christmas spirit!

  9. So few ingredients…so much flavor! 

  10. These look dangerously poppable! And I love the photo of you holding the plate. Gorgeous!

  11. Gorgeous photos and I love the sound of these cookies, so delicious!

  12. Yum! They sound fantastic and I love your pictures!

  13. Awesome recipe. I’m going to make heaps of them for my daugter’s B’day.
    Can I keep them in the freezer? If so before coating or after coating? 

  14. do you need to use a food processor?

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