Gluten free banana chocolate muffins

I was able to make these gluten free banana chocolate muffins the other day and I wish I have doubled the batch. They turned out better than expected and the taste was just plain sensational!

Gluten free banana chocolate muffins | Eat Good 4 Life

I love baking with gluten free flours. The only ones I use are coconut, brown rice and almond flour. I don’t like to buy gluten free mixes and so far these 3 types of gluten free flours have worked for me while baking cookies, cakes, muffins and things of that nature!

For these gluten free banana chocolate muffins I used just coconut flour. Coconut flour is suited for cakes and muffins so if wanting to bake cookies I suggest brown flour instead.

You can also use dark chocolate chips for the batter instead of dark chocolate chunks, that is what I had on hand. They will both work.

I am planning of making different versions of these. My kids ate two at a time. So light, not that sweet at all and just perfect, so maybe I will use blueberries next time!

For the full banana chocolate muffins recipe make sure you visit my friends at There you will be able to purchase the coconut flour as well as any other flours that you may need for your baking and cooking like nuts, dried fruits, spreads and much more!

I hope you get to make these, I think you are going to love them.


Gluten free banana chocolate muffins | Eat Good 4 LifeGluten free banana chocolate muffins | Eat Good 4 LifeGluten free banana chocolate muffins | Eat Good 4 Life

This recipe is sponsored by The opinions and text are all mine. The end.

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  1. I am so excited to make this recipe for my daughter’s 3rd birthday.
    I will make cupcakes and a cake as well. I will be so glad to give my daughter and the other children, a healthy dessert! Miryam thank you for all the wonderful recipes you always post.
    Also I want to know if I could use whole wheat pastry flour, and what will be the amount of cups to use?
    Thank You!

    • Thanks so much :-) You could use whole wheat pastry flour but the amount I wouldn’t be sure off. Bc coconut flour behaves in a different fashion, absorbing tons of liquids, the substitution wouldn’t be 1:1. I don’t know exactly what the amount would be though. The only way is through experimenting with the recipe. Sorry!

  2. They are adorable.
    I can’t wait to bake for my gluten free friends. Looks delicious.
    The coconut flour is the only one in it, interesting. Loving it Miriam. Hope you had a great weekend.

  3. Nice chocolate cupcakes love it!Thanks for recipe :)

  4. These are beautiful! I love how simple yet classic they are!

  5. Such, pretty little things. I think my son would be over the moon to lick the white chocolate frosting bowl!

  6. They look so adorable and beautiful. The white chocolate frosting is definitely something for my husband. Might just whip up a batch for his birthday too.

  7. Do you use ground coffee or liquid?

  8. Your all post are really nutritive & good for health. I really liked it. I am going to follow your blog always. Very useful too.

  9. Oh, love the white chocolate frosting!

  10. These are gorgeous! I may try and make them with coconut sugar to make them Paleo!

  11. Y como.podríamos sustituir los huevos los veganos? Gracias

  12. Recipe for the graham crackers please??

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