Gluten free baked pumpkin donuts

Do you like donuts as much as I do? I just happen to make these gluten free baked pumpkin donuts the other day and they turned out great. I think I should have doubled the batch really, maybe next time!

Baked gluten free pumpkin donuts | Eat Good 4 Life

I love making baked donuts. Lately it is not something that I get to do often since I don’t have much time but when ever I get a chance my family sure loves them.

This time around I also wanted to use pumpkin given the season. I was a bit skeptical at first because I made the donuts gluten free and I didn’t know if they would turn out. Lucky for me, they did the first time.

To glaze the donuts you can really use anything you like. I used walnuts and melted chocolate but using any other type of nuts or glaze is up to you. Really, anything goes.

If you guys want to make these awesome pumpkin baked donuts make sure you visit my friends at You will be able to shop and purchase any other healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours, pasta and much more so make sure you browse around.


Baked gluten free pumpkin donuts | Eat Good 4 LifeBaked gluten free pumpkin donuts | Eat Good 4 Life

This recipe is sponsored by The opinions and text are all mine. The end.


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  1. wow…Who would have thought this has tofu in it? A lovely and healthy dessert, Miryam.

  2. I would have never thought to make a dessert with tofu.  These little jars are adorable and look so yummy!

  3. Your mousses look perfect! I don’t cook with Tofu very often but maybe I should!

  4. Dessert mousse with tofu? WOW! I have to try this, so pretty and looks so yummy!

  5. This reminds me of the cheesecake filling that I love but hate how unhealthy it is…looks like I need to add this to my to make list!

  6. This is so brilliant! Picking up some tofu in 3….2….1! Seriously, it looks amaaaazing. Gorgeous job.

  7. This looks amazing! I’ve never cooked with tofu ever but maybe I should try if I can make something like this?!

  8. So smart to make this with the added protein.

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