Gluten free baked pumpkin donuts

Do you like donuts as much as I do? I just happen to make these gluten free baked pumpkin donuts the other day and they turned out great. I think I should have doubled the batch really, maybe next time!

Baked gluten free pumpkin donuts | Eat Good 4 Life

I love making baked donuts. Lately it is not something that I get to do often since I don’t have much time but when ever I get a chance my family sure loves them.

This time around I also wanted to use pumpkin given the season. I was a bit skeptical at first because I made the donuts gluten free and I didn’t know if they would turn out. Lucky for me, they did the first time.

To glaze the donuts you can really use anything you like. I used walnuts and melted chocolate but using any other type of nuts or glaze is up to you. Really, anything goes.

If you guys want to make these awesome pumpkin baked donuts make sure you visit my friends at Nuts.com You will be able to shop and purchase any other healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours, pasta and much more so make sure you browse around.

Enjoy!

Baked gluten free pumpkin donuts | Eat Good 4 LifeBaked gluten free pumpkin donuts | Eat Good 4 Life

This recipe is sponsored by Nuts.com The opinions and text are all mine. The end.

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17 comments

  1. Friend, do you believe I’ve never made granolas before? What a type of food blogger I am?!! I love yours especially it looks so easy to make and looks very flavourful too ;-)
    ps: I love that you aded all these tutorial photos. It helps a lot! Have a lovely Sunday! 

  2. Homemade granola is the BEST, isn’t it? I must make a batch soon. This looks fantastic!

  3. I will pick up ingredients this week :-)

  4. I love making my own granola but have never made this version before. I’m sure it would be a huge hit in my family and as gifts to friends. I’m curious though instead of pouring it into a bowl after the first 30 minutes and then redistributing it onto sheet pans to bake again, couldn’t you just mix each sheet pan with a spatula and then continue baking? That’s what I do with my granola, although I’m sure each recipe differs.

    • You totally could but bc my baking pans are so full with it stirring it will make a mess since a lot of it would overflow as I stir. It is easier for me to just place it all back into the big bowl and then distribute it back again in the baking pans :-) Thanks for stopping by.

  5. This is fantastic!  I could eat granola every day and this one will be my most fun fall granola!

  6. Oh yum. I do love a healthy breakfast, but the chocolate flavour definitely helps too ;)

  7. I so love the pumpkin and chocolate flavor combo, and I love even more that you used it in a healthy granola! :)

  8. You know what else granola is amazing for- Air travel. I made a batch for a present for my friend and um…ate it throughout the whole flight. BUT. The flight was 24 hours. :) This looks amazing, Miryam! 

  9. What a yummy treat! I’ve never made granola, but this recipe is making me want to give it a try! 

  10. WOW! This looks super delicious. I love making homemade granola but haven’t found a way to work pumpkin into it yet until now!

  11. So loving this recipe! I love granola, and have only made it once – a long time ago. It didn’t turn out well! Cannot wait to make this! Nice!

  12. I need this in my life!  Sharing!

  13. I would need to hide this granola away in my secret stash!

  14. What a wonderful way to have pumpkin! Looks awesome. Like you, I would eat this with Greek yogurt too.

  15. Home made granola is the best and I am definitely going to be making this.  Your recipes are always so healthy and good.  I just made a batch of pumpkin puree, definitely will make it.

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