Gemelli vegetarian pasta salad

I have been making many pasta dishes lately and I think this Gemelli vegetarian pasta salad has become one of my favorite for a couple of reasons. It is super simple to make with just a few simple ingredients and yet so delicious and tasty.

Gemelli vegetarian pasta salad | Eat Good 4 Life

If you are looking for a new simple pasta recipe look no further, the combo of the garlic, basil and tomatoes it is just heavenly. I actually took this salad with me to school and everyone kept asking how I made it it because it smell so good.

Because they are hardly any ingredients in this pasta salad I suggest you choose the best quality ingredients for it. I used extra virgin olive oil and not just olive oil. It makes a huge difference so make sure that you stick with the extra virgin olive oil.

The same goes for the parmesan cheese. Get the best quality cheese you can get and this Gemelli vegetarian pasta salad recipe will be top notch.

I am all about making simple, tasty healthy dishes over the summer just simply because I don’t have much time lately, it is too hot to cook or bake and I just really want to spend my extra time outdoors.

To obtain this vegetable pasta recipe make sure you visit my friends at Nuts.com Gemelli pasta is a new product from Nuts that I am really excited for you to try. Also, you will be able to shop and purchase any other healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours and much more here so make sure you browse around.

Enjoy!

Gemelli vegetarian pasta salad | Eat Good 4 LifeGemelli vegetarian pasta salad | Eat Good 4 Life

This recipe is sponsored by Nuts.com The opinions and text are all mine. The end.

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4 comments

  1. I was sitting her surfing food blogs trying to get inspired to fix dinner. In the back of my mind, I was thinking pasta, tomatoes and basil! Voila!

  2. Well, I posted your link to my blog tonight! The dish was superb!

  3. Thank you so much Jane, much appreciated. I am glad you enjoyed the recipe…

  4. Garlic is a natural antiseptic that has several medicinal purposes. This herb is a good natural remedy for cough or cold. Moreover, it is ideal for those with rheumatism, as garlic soothes the nerves and muscles. You can eat it raw by grating it and mixing it with honey. This garlic-honey mixture is truly potent in treating several respiratory ailments.

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