Frozen yogurt blueberry popsicles

Yet another frozen yogurt blueberry popsicles for the recipe of the day. Didn’t I tell you that I love making frozen popsicles? They are just so easy to make and so good for the kids.

Frozen blueberry yogurt popsicles | Eat Good 4 Life

This variation was kept vegan thus dairy free. I used the new Silk® Dairy-Free Yogurt Alternative which is made from the goodness of plants instead of dairy,

They have:

  • 6 grams of plant-powered protein per serving
  • 6 smooth, creamy flavors with juicy bits of real fruit
  • Excellent source of calcium and vitamin D
  • No cholesterol, dairy, lactose, gluten, carrageenan or casein. Silk Dairy-Free provides 6 grams of soy protein per serving, with no cholesterol.

Have you tried to make your own frozen popsicles yet? If you haven’t I really encourage to start. They are a great way to snack on healthy ingredients and your kids sure love to eat these. All you will need are the popsicle moulds, which I have two, as well as the wooden sticks. You can make endless variations to cater to your dietary needs plus these are way more economical and healthy to eat!

My kids love to help when I make them. This makes them even more eager to eat them when the are ready. Sometimes I even sneak in some pureed veggies and they can’t even tell.

These frozen yogurt blueberry popsicles are great for a snack or as a healthy dessert treat. They only have 4 ingredients and are done in a flash.

I hope you get to try this fabulous frozen yogurt blueberry popsicles. They are a great snack for the upcoming warmer days and sure to keep your kids happy eating these.

Enjoy!

Frozen blueberry yogurt popsicles | Eat Good 4 Life

popsicle

Frozen blueberry yogurt popsicles | Eat Good 4 Life

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Frozen yogurt blueberry popsicles

Miryam's original recipe

Yield: 12 popsicles

Total Time: 15 minutes

Ingredients:

Directions:

In a large mixing bowl, with a spatula, combine all the ingredients. Spoon mixture into the popsicle mould. Insert a wooden stick on each popsicle and freeze for at least 3-4 hours.

Screen Shot 2015-04-22 at 10.43.06 AM

This conversation is sponsored by Silk. The opinions and text are all mine.


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16 comments

  1. This looks like a dream come true! An Orange dream that is! :)

  2. it is getting to be that time of year! this sounds phenomenal!

  3. YES! So doable right now, and perfect weather for it! I love the flavour combination too!

  4. This proves that great food can be healthy too!

  5. This looks scrumptious! I can’t wait to try this. Thanks for the recipe. Sharing this one out on all social networks including Buffer!

  6. Are the oranges supposed to be pealed?

  7. Thank you ,I will try to do it.

    These ORANGE CREAMSICLE ICE CREAM looks awesome!

  8. Is there another cream, besides coconut, that could be used to still have it be dairy free? I am allergic to coconut and almond, and my baby may be lactose intolerant so I’m avoiding dairy as well. Heartbreaking! I’m craving ice cream!

  9. Love this idea. Your recipes are so simple and perfect. Can’t wait to try it out.

  10. I can’t tolerate soy. I assume that it would be okay to substitute 1/4 cup of coconut milk for the soy milk? I hope so because my mouth is already watering for this favorite treat from my childhood!

  11. Can you please. Clarity that you’re using the whole orange with the skin

  12. Seems easy and tasty. Thanks for the recipe. I’ve got to try this!

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