Fire roasted tomato pasta

I am all about quick pasta recipes dinners for my family. This fire roasted tomato pasta is nothing but quick, easy, flavorful and a healthy dinner.

fired roasted tomato pasta

Not only this pasta recipe is quick and easy but it is extremely delicious. The Progresso recipe starter will allow you to have this recipe ready in no time. The minute you boil the pasta this fire roasted tomato pasta will be ready to go. It takes no more than 15-20 minutes to put together.

If you like you can also freeze leftovers and have later on. Pasta freezes rather well so for the days that you are extra busy this will be a healthy meal to defrost and have in no time.

I am not one to use prepared sauces but this sauce was really good. My kids really enjoyed it. I am glad I actually doubled the batch because pasta is always a great option for my kids. They never turn down pasta meals.

This fired roasted tomato pasta was great and adding the cherry tomatoes and spinach was a great call. I always like extra veggies and fresh produce in my pasta. The Parmesan cheese and parsley gives it the extra touch. You can use any other cheese of your choice, Pecorino Romano cheese is also a great option.

This fire roasted tomato pasta is great. Use whatever veggie staples you have in your fridge. This recipe is very versatile and the sauce can complement any type of produce. If you like some extra protein add some cooked chicken chunks to the skillet and mix in with the veggies. I am sure your family will love it!

Enjoy!

fired roasted tomato pasta

fired roasted tomato pasta

fired roasted tomato pasta

fired roasted tomato pasta

Compensation was provided by General Mills via Federated Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of General Mills.

For more easy dinner ideas, visit http://progresso.com/Products/Recipe-Starters

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Fire roasted tomato pasta

Miryam's original recipe

Yield: 4 servings

Total Time: 20 minutes max!

Ingredients:

  • 9 oz Progresso fire roasted tomato sauce, or canned chopped tomatoes
  • 1 lb whole wheat penne
  • 6 oz fresh spinach
  • 10 oz cherry tomatoes
  • 4 garlic cloves, chopped
  • 1/4 cup Parmesan cheese
  • 1/3 cup fresh parsley
  • 1/2 tsp Celtic salt
  • 1 tbs olive oil

Directions:

Boil pasta according to package instructions. While the pasta is boiling prepare the veggies.

In a large non-stick skillet, over medium to high heat, heat the oil. Add the garlic and cook for 1 minute just until fragrant. Add the chopped cherry tomatoes and salt and saute for another minute. Add the fire roasted tomato sauce and combine with the tomatoes stirring for another minute. Turn the heat off and add the fresh spinach.

Add the cooked pasta, fresh parsley and parmesan cheese to the skillet and mix  the ingredients through. Serve while still warm with some extra parmesan cheese.

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63 comments

  1. I have to try these, soon because these looks soooooo good!

  2. This looks delicious – I went plant strong the end of March and I cleaned out my cookbook shelf to make room for new vegan/plant strong books.

  3. I just made an avocado pasta for dinner last week. Yours turned out stunning looking!!!

  4. This pasta with the avocado sauce looks AMAZING!

  5. Congratulations on your e-books, Miryam! They look incredible. Thanks for sharing the great giveaway and this gorgeous avocado pasta!

  6. I follow you on FB – Renee Bertola

  7. I follow you on twitter @franksminime – Renee Bertola

  8. I follow you on Pinterest – Renee Bertola

  9. I follow you on FB I love your recipes :-)

  10. I follow you on FB I love your recipes -jesse

  11. i have never tried avocado pasta but would love to try it.

  12. I love avocado on pasta!! What a great looking dish and thanks for the giveaway!

  13. Love your site! Im a new fan .Hope to win a copy of your cookbook!

  14. This pasta looks so good! I follow you on Pinterest!

  15. The pasta screams freshness and creaminess!

  16. I recently prepared something similar with pumpkin…
    Now, in summer, avocado seems more appropiate :P We’ll try at home!!

    It would be great to have one of the books, following on FB from paula.laenredadera

  17. This looks so ridiculously good!

    I follow you on Facebook.

  18. I follow you on FB!

  19. I’m following you on Pinterest

  20. I’m following you on Instagram

  21. Avocado pasta sauce? Sounds amazing!

  22. I liked eatgood4life on facebook

  23. I follow eatgood4life on pinterest

  24. I follow eatgood4life on twiter

  25. Followed eatgood4life on instagram

  26. I heart avocado!! This pasta dish looks so creamy and good! I think I shall try this for dinner soon!

  27. Looks lovely! I love avocado in just about anything…

  28. Oooh, this sounds delicious! I’ve been meaning to try a creamy avocado pasta recipe, but I had no idea where to start. This sounds wonderful :)

  29. my husband loves avacado, and i have no idea why. this recipe will be a great suprise for him when we come home from our deployment overseas. I hope this ebook will be available on Kindle!!

  30. Hi there! I’m obsessed with your recipes, SO DELISH. I follow you on facebook!

  31. Oh woops. My name is Ciara. I also follow you on pinterest, because if I followed you on instagram, I would always want your recipes and would be very fat.

  32. Followed you on Facebook! Love your recipes

  33. Also on Pinterest!

  34. And on Twitter….

  35. And instagram….now I’m hungry!

  36. Ooops. And I’m Sandra (and don’t read instructions properly).

  37. FINALLY a creamy avocado pasta without cream cheese – T H A N K Y O U !!!!!!!!! Leanne says job well done, so please pick me for your ebooks :-D

  38. I follow you on FB – Juli

  39. I really love the idea of avocado with pasta. Well, to be fair – I love the idea of avocado with anything.

  40. I follow all your boards on Pinterest

  41. I now follow on Instagram. Love the Spain photos!

  42. Avocado and Pasta. Two of my favourite things ever! Thanks Miryam.

  43. I’m all for fat! :) People are way too obsessed over fat. A little every now and then and also the right kind of great. At least for me and my tummy. :)

    Nice pictures here, too!

  44. I Like you on Facebook.

  45. I follow you on Pinterest.

  46. I like most of your recipes. the avocado pasta sounds delicious but has too much fat for me. I am going to try it with low fat milk instead of the cream. Would love to win your cookbooks.

  47. I love avocado and this looks delicious. So do the recipes in the cookbooks. Yum.

  48. Can’t wait to try!!! I have spaghetti squash in the freezer that I am going to have to dethaw!! I follow you on FB, pinterest, twitter!!

  49. Lorena Muñoz
    Te sigo en IG y Facebook!!! ^_^ (me encantaría participar en el concurso)
    Me encantan todas tus recetas!!
    Lo que sí, una duda que me surge. En muchas de tus recetas de repostería usas aceite de coco, pero he visto por varias webs que no es tan sano como ponen porque creo que decían que tiene muchas grasas saturadas y no sé si los usas en vez del de oliva porque el sabor de este ultimo es mas fuerte o no sé.

    Muchas gracias por adelantado!!!

    PD: No sé si tendría que estar escribiendo en ingles para que todos me entendieran jejejeje XD

    • El sorteo ya paso :-) El aceite de coco tiene un componente q hace q se metabolize en el cuerpo differente q las grasas saturadas normales por lo tanto es differente. No es igual q las grasas saturadas normales. Tiene q ver con su composicion quimica con unos “bonds” q se llaman MTC en ingles. No se como se dice en espanol :-)

  50. So, Do you not boil the quinoa first?

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