Easy Peasy Wild Blueberry and Apple Pie

This Easy Peasy Wild Blueberry and Apple Pie it is plain sensational. I can’t stress enough how great, versatile and quick it is to put together. One of our favorite pies of all times.

Lately I find myself in the kitchen more than normal. For some reason I have been inspired to cook and bake more than usual. I must say, I like it, but sometimes it gets a bit frustrating since I have to attend both my kids at the same time I cook or bake and can’t relax in the kitchen as I would like.

Oh well, it is all good. Sometimes I get my son to help, as you can see in the picture :-) he likes doing the mixing, measuring and eating……. He really enjoys it.

Anyhow, this pie, cake, however you may want to call it, its another simple and versatile recipe, as you can add any fruit you may like (blueberries, raspberries, cranberries…….) and simple because it just is, don’t you think so?

It is not exactly the classic pie but nevertheless you will not be disappointed. On any event, we loved it so I hope you do to.

Enjoy!


In this pictures you can see just the first steps. Getting the apples and the berries in the round 9 inch pan. On the right the sugar and nuts were already placed over the fruit and my little helper is mixing the ingredients away!

Final steps before placing the pie in the oven. I baked mine for about 55 minutes

Final result. Just divine. You can appreciate the sugary crust on top of the pie which makes it even better!

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Easy Peasy Wild Blueberry and Apple Pie

Miryam's original recipe

Yield: 8 servings

Total Time:70 minutes

Ingredients:

1 cup whole wheat pastry flour
3/4 cup unrefined sugar, reserve 2 tsp
1/3 cup olive oil or coconut oil
2 organic eggs
1/3 cup organic milk, any will do
1/2 cup walnuts or almonds, chopped
1 tbsp almond extract
2 - 3 cups organic blueberries,
2 apples, chopped
1 teaspoon arrowroot powder

Directions:

Preheat oven to 350 degrees.

Butter a 9 inch round cake pan. Add berries, apples and arrowroot powder, mix through. Sprinkle walnuts and 1/4 cup sugar over the top of the fruit. In a mixing bowl, with a whisk, combine flour, remaining sugar, oil, milk, eggs, and almond extract.

Pour batter over the fruit mixture and spread evenly. Sprinkle the two remaining teaspoons of sugar over the top. Bake for 50 - 60 minutes.

Adapted from the Pioneer Women

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10 comments

  1. This looks absolutely delicious! Luv the combination of apple and blueberries and the sugary crust! Enjoyed your blog!

  2. Oh this pie is mouth-watering!

  3. Qué rico Myriam.
    Sí, ya he notado yo que estás colgando muchas recetas últimamente, estás muy cocinera.
    A mí me pasa lo mismo, me apetece un montón meterme en la cocina y ponerme con una receta pero entre mi hijo, los deberes, las prisas de entre semana… pues lo hago pero no lo disfruto 100%.
    Tu hijo guapísimo.

  4. Huy, que estas estudiando?
    Asi estaba yo cuando Miqueas estaba pequeno, no podia mas.

    Ahora son dos y como que tampoco puedo mas aunque es diferente. Gracias por el complemento, por cierto no sabia que tu tambien tenia hijo, que bien, algo mas en comun :-)

  5. Lo de ponerse en la cocina va a épocas no??? hay momentos que apetece más otros menos….y con dos niños me quito el sombrero.
    La tarta la encuentro genial…ya mismo me llevo la receta y seguro que la probaremos.
    muchos besos

  6. Hey Nuria, pues si por rachas, menos mal que tengo una camara que esta bien que no me cuesta mucho hacer fotos.

    Dime como te sale si la haces, yo creo que para accion de gracias la repito, es tan sencilla….

  7. This looks delicious! Can you just clarify if the oil and nuts are 1/2 cup? It just says 1/2 – i’m guessing of a cup but want to be sure. Thanks!!!

  8. Brenda,
    thanks for noticing. Yes it is 1/2 cup, I just made the correction thanks and enjoy the pie if you make it, it is superb. Will be making it again next week for thanksgiving :-) So easy to put together!

  9. thanks! definitely plan to try soon, looks so tasty and easy (unlike traditional pie..)

  10. what an amazing looking pie! Love the top crust!

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