Easy Fried Green Tomatoes

I am in love with the Easy Fried Green Tomatoes. I am making this for time to come.

Easy Fried Green Tomatoes
So here it is, finally after being on my back porch for over 2 weeks Easy Fried Green Tomatoes. These are the left overs tomatoes from this year that did not get to make it.

I have never made fried green tomatoes before, a little bit messy but worth the work. Though I do not like to fry things much I thought to give this a try since my husband also likes them, he is from the south and there they like their fried food :-)

Anyhow, I know many versions use milk, buttermilk, corn flour, flour etc but I just wanted to keep it simple. I pretty much wanted to enjoy the tomato rather than the coating so I only used eggs and panko, my favorite. I never use bread crumbs anymore because even the plain ones contain the lovely hydrogenated oil, aka trans fats, among other unhealthy crap.

Enjoy!

Here you can see that I first dipped them into the eggs and finally in the panko before frying! A bit messy :-)

Easy Fried Green Tomatoes

       They were pretty good I must say, specially with a little bit of sweet and sour chili sauce :-)

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Easy Fried Green Tomatoes

Miryam's original recipe

Yield: 4 servings

Total Time: 25 minutes

Ingredients:

2 lbs of green tomatoes, sliced 1/4 inch thick approximately.
2 organic eggs, beaten
2-3 cups of panko crumbs, maybe a tad more
1 tsp celtic of salt
Pinch of pepper
Olive oil for frying

 

Directions:

In a medium mixing bowl place the beaten eggs. In another bowl place the panko crumbs with the salt and pepper. These is your assembly line.

Pour enough oil in a frying pan to coat the bottom. Heat over medium heat. Using your assembly line - eggs, and panko, dip the tomatoes in the egg mixture, and then into the panko. Shake off any excess.

Sprinkle a couple of bread crumbs into the oil, if it sizzles it’s ready. Fry the tomatoes until light golden brown on each side. About 2 minutes per side.

Transfer them onto a plate, previously covered with paper towels, and fry all the tomato slices. Served while still warm.

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7 comments

  1. This is my all time favorite salad! I love the simple, yet delicious ingredients! 

  2. Sometimes the simplest dishes are the best! This looks amazing!

  3. Sometimes the simplest recipes are the tastiest!  Greek salads are the best!

  4. It’s still warm enough for salads here, and this one is definitely going on the menu!

  5. Oh my! This looks so goood! I want to eat it for lunch today!

  6. Did you make this just for me? I love it!

  7. Looking sumptuous. I can’t stop myself to prepare this at home. Thank you for recipe. 

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